Can a non-alcoholic beer stand up to regular craft brew?

Can a non-alcoholic beer stand up to regular craft brew?

Athletic Brewing Co. makes craft-style non-alcoholic beer. Pam LeBlanc photo

At the time Jeff Wueste quit drinking booze more than three decades ago, beer lovers didn’t have a ton of options from which to choose.
Beer was basically beer until the rise of microbreweries in the 1990s, and by that time, Wueste had switched to non-alcoholic brews. He decided O’Doul’s worked for him, and that’s what he drank.
So when a shipment of beer from Athletic Brewing Company showed up on my doorstep, I figured Wueste could serve as my guinea pig. I gave him some of the beer to test, and asked him to share his thoughts.
But before we get to that, some background.
Bill Shufelt used to drink beer, but decided he could live without the side effects the alcohol gave him – dehydration, sleeplessness and hangovers. And while the beer scene had exploded with an array of offerings from hoppy IPAs to fruit-spiked wheats and sours, he noticed that the non-alcoholic market had stagnated for years. Shufelt saw a void, and teamed with Santa Fe craft brewer John Walker. Their mission? To take an artisanal approach to whipping up non-boozy brews, and put more variety in the NA beer world.
Athletic Brewing Co. was born.
“Athletic beers are for weeknights when you want to be ready for work the next morning, for the athlete who is training for the 10k, the half or more; for the parent who has children in tow; or when you want to have good times with friends and family but feel good doing so and the next day,” he says in a press release that arrived with two six-packs.
If you live in Stratford, Conn., you can drop by the brewery to pick up containers of any of the brewery’s current lineup of nine types of non-alcoholic beer. The menu includes Free Way Double Hop IPA, All Out Stout, Graham Cracker Brown Ale, Summer Splash IPA, Closer by the Mile NEIPA, and Coconut Brown. The mail-order offerings are limited to three – Run Wild IPA, Upside Dawn Golden Ale, and Cerveza Atletica.

Jeff Wueste and Sheila Reiter taste tested the beer the company sent me. Pam LeBlanc photo


The company shipped me the Run Wild and the Upside Dawn. I was curious what Wueste would think.
Wueste, an endurance paddler, liked both varieties he tasted. So did his girlfriend, Sheila Reiter, an endurance cyclist and paddler who usually prefers wine or margaritas over beer.
“This one’s a little lighter,” Wueste said of the Upside Dawn, packaged in a bright yellow can. “It tastes grapefruity. I like it.”
Those are exciting words, compared to his description of his usual O’Doul’s, which goes like this: “A very standard, basic beer. There’s really no flavor to O’Doul’s.”
The Run Wild was hoppier and slightly bitter, without the hint of citrus. It had just 70 calories per can.
Wueste says that Athletic’s beer provides a way for him to socialize with his friends, and get a little taste of the changes that have taken place in the beer world since he cut alcohol out of his diet. He plans to buy some.
“Mainly I like to sit with my peeps, and when everybody else is going to have a drink, it makes me feel like I’m having a drink with them,” he says.
Athletic Brewing Co.’s beer is available at Austin retailers including Specs Wine, Liquor & Beer, Total Wine & More, Trader Joe’s, Wiggy’s, Quickie Pickie, Whole Foods and Twin Liquors. You can also buy it online for $12.99 a six-pack, plus shipping.
Through the company’s Two for the Trails program, 2 percent of overall sales is donated to an Athletic cause, on a rotating basis. Right now, the proceeds benefit the Appalachian Trail.

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It’s official: I’m hooked on vanlife

It’s official: I’m hooked on vanlife

My husband and I spent a week driving a campervan around Colorado. Chris LeBlanc photo

After spending a week rambling around the cool, aspen- and pine-shaded mountains of Colorado in a customized Dodge Ram ProMaster 1500, I’m convinced I need a campervan in my life.
I love sleeping in a tent, but snoozing in a cozy nook in the back of a van, then flipping open the rear hatch to watch the sun rise, makes me swoon. You just drive up, park, and voila – your campsite is set.
And because nearly 36 percent of the land in Colorado – roughly 23.8 million acres – is publicly owned, that means ample places to spend the night, even if official campgrounds are full. By contrast, only about 1.8 percent – or roughly 3 million acres – of land in Texas is publicly owned.

The “dispersed” camping in Colorado is amazing – drive onto U.S. Forest Service land, park, and sleep. You can see Ivan in the lower part of this photo. Pam LeBlanc photo

We rented Ivan the Terrible from Native Campervans (www.nativecampervans.com) in Denver, which also operates locations in Las Vegas and Salt Lake City. Several models are available, but we went with the “Biggie,” which comes with a mini fridge, two-burner stovetop, interior lights powered by a solar panel, and a bed that sleeps two. (If you’re taller than 5’10”, you’ll have to curl up.) It didn’t have a toilet or shower, but we didn’t really need them.
Rates vary depending on the model, length of the trip, and season, but Ivan the Terrible (all vans get names) goes for $239 a day in the summer, $199 a day in the fall, and $169 a day in the winter for a week-long rental. By comparison, a “Smalls” style campervan from the same company rents for $149 a day in the summer.
I learned a lot during our week on the road.
We made a big loop, starting in Denver and heading to Buena Vista, where we found a campground in the nearby national forest the first night. From where we parked, in a pine-dotted canyon accessed by a bumpy gravel road, we couldn’t see any other signs of human life. We hiked up on a ridge and soaked in the wilderness, happy for the need to zip up our puffy jackets.
We spent the next day in a rubber raft, running a hit parade of rapids through Browns Canyon with a private guide from River Runners, then parked Ivan for the night at a roadside campground in Almont. From there, we boogied our way to the fruit and wine region of Paonia, where we stayed two nights between the peach and apple trees at Big B’s Orchard. We visited the north (less visited) rim of Black Canyon of the Gunnison National Park, peering 2,200 feet nearly straight down into the steepest, sheerest gorge I’ve ever seen.
Mid-week we indulged in a hot shower and a longer bed at the Bross Hotel in Paonia, then we hit the road again, stopping to camp in Redstone and, finally, Twin Lakes.

I loved the sleeping nook in our van, nicknamed Ivan the Terrible. Chris LeBlanc photo

I learned lots along the way.
First, it may seem like a good idea, but don’t fry chicken and brew coffee on the stove while rolling down the highway in a campervan. (Don’t worry. I didn’t actually try this, although I was tempted.)
Second, watch for freak summer hailstorms. We cracked a windshield when one blew up out of nowhere at the top of newly-paved Cottonwood Pass.
I love mountain passes, by the way. Kebler Pass is home to one of the world’s largest aspen groves, and we spent two days in the area, hiking the spectacular Lost Lakes and Cliff Creek trails.
Also, I hate mountain passes. I had to blindfold myself as my husband Chris drove around hairpin turns with sheer drop-offs on Independence Pass between Aspen and Twin Lakes. I opened my eyes long enough to see a pop-up camper dangling about 20 feet off the road, its vehicle nowhere in sight.
My favorite new Colorado town? Redstone, known as the “Ruby of the Rockies,” with a population of 92 and the ruins of nearly 100 old beehive-shaped coke ovens, where coal mined in the surrounding ovens was once refined. (At its peak at the end of the 19th century, 200 ovens operated here. They fell into disrepair after World War II, and hippies moved into some of them during the 1960s and ‘70s.) It’s close to fantastic hiking at Avalanche Creek, too.
It’s worth the trip to tiny Marble, a cell service-free zone favored by buzzing four-wheelers, if only for the ribs at Slow Grooving BBQ. (They brag about the brisket, which is pretty good, but we’re from Texas and we know better, y’all.)
We finished our adventure in a lovely campground at Twin Lakes, where we popped a celebratory bottle of wine from the Storm Cellar in Paonia and toasted Ivan for carrying us safely around the state.

Chris LeBlanc dances a jig outside the campervan. Pam LeBlanc photo

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Take this survey to help revamp an exercise station on the Butler Trail

Take this survey to help revamp an exercise station on the Butler Trail

The existing fitness station on West Riverside Drive will be revamped. Photo courtesy The Trail Foundation


A row of pullup bars, some benches, a drinking fountain and an outdoor shower occupy a patch of ground adjacent to the Butler Trail near Zach Theatre. A puddle often forms around the shower, and the space – well, it just doesn’t look all that inviting.
But The Trail Foundation and the Austin Parks and Recreation Department plan to revamp the fitness area, located on West Riverside Drive, and they’re asking for the public’s help in planning it.
The new exercise station will feature exercise equipment, visual guides to show how to use it, new native plants and shade trees, a limestone seating wall, a new drinking fountain and bike racks, and a concrete ribbon curb to separate the area from the trail.
Two virtual community engagement opportunities are planned. An online survey to pick between two options for exercise equipment is open until Sept. 1.

The first option features a “bamboo jungle” and other equipment. Illustration courtesy The Trail Foundation


The second option features multi-use stations. Illustration courtesy The Trail Foundation


One option features pushup bars, pullup bars, a bamboo jungle (so cool!), a workout bench and parallel bars. The second features steps, and arm bike, a link-suspension trainer/core twist and magnetic bell, and parallel bars. To see schematic drawings of both options, and to take the survey, go to https://thetrailfoundation.org/portfolio/butler-shores-exercise-equipment-community-engagement/.
An online video meeting will be held later this fall to summarize community input and present the chosen equipment design.
The $500,000 project is scheduled for completion in 2022. To make a donation to help fund it, go to www.thetrailfoundation.org.

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Need a socially distant vacation? We’re road tripping through Colorado in a campervan

Need a socially distant vacation? We’re road tripping through Colorado in a campervan

Our campervan has a stove, sink and mini fridge. Chris LeBlanc photo


We picked up Ivan the Terrible, a rental van from Native Campervans in Denver, and set out last week for a socially distant road trip through Colorado.
We specifically chose destinations where we wouldn’t encounter large crowds. We’ve been camping in forests and orchards, hiking and exploring. So far, we’ve visited the less developed north rim of the Black Canyon of the Gunnison, gone rafting (with just a single guide and no other guests) on the Arkansas River, hiked through one of the world’s largest aspen groves, and soaked in a hot springs.
We’ve learned a lot about van life, too, and we love it (even if we don’t have long blonde hair, perfectly formed bodies and floral print sundresses).

Rafting with a private guide lessens the risk of a rafting adventure. Pam LeBlanc photo


Here are a few thoughts and notes:
1. Campervans are a great way to go while traveling during a pandemic. We’ve been cooking our own meals and sleeping in our Dodge Ram Promaster 1500, customized with a bed, mini fridge, stove and sink, but no toilet or shower. We rented from Native Campervans in Denver. Its name is Ivan the Terrible, and aside from an issue with the key cylinder, it’s not at all terrible. (Ivan’s windshield did crack in a freak hailstorm a few days ago. Yes, this is Colorado.)
2. Dispersed camping is the way to go. For Texans not used to vast swathes of public land, this means you can pull off forest roads and set up camp almost anywhere. (There are rules, but you get the idea.)
3. Be prepared to poop in the woods. (Personally, I much prefer this over roadside bathrooms, for the view and the Covid exposure.) Just walk away from popular camping areas and please, cover your work.
4. Be flexible about where you plan to park your campervan overnight. Lots of folks are camping their way through Colorado right now. If you’re looking for a spot in the national forest, don’t spend all day looking for the next best spot. Take it! One night we weren’t in an area that allowed dispersed camping, so we had to park in a campground. The first four that we checked were already full, but we finally lucked out with the last slot at a not-too-scenic highway-side park.

We spent two nights in an apple orchard in Paonia. Pam LeBlanc photo

I swung on the most amazing rope swing at Big B’s orchard. Chris LeBlanc photo

5. Camp in an orchard! We spent two nights at Big B’s orchard near Paonia. Besides parking our rig between rows of apple trees (and a few hundred feet from the peach trees), we got to drink fresh hard cider from the orchard store, listen to live music at night (from a social distance), and swing on the best dang rope swing I’ve ever seen.

The north rim of the Black Canyon of the Gunnison sees far less visitation than the south rim. We only saw a handful of other cars. Pam LeBlanc photo


6. Go to less visited areas. We opted for the north rim of Black Canyon of the Gunnison National Park, which sees far fewer visitors than the south rim. The gorge is incredible. We peered 2,200 feet nearly straight down from Chasm View trail. I nearly wet my pants.
Today, we’re heading over McClure Pass on our way to Redstone, where we hear the barbecue’s great. We’re from Texas, so we’ll be the judge of that.

The hiking in the West Elk Wilderness area is superb. Pam LeBlanc photo

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