Michigan artist Amber Dohrenwend uses castoff cardboard to create art

Michigan artist Amber Dohrenwend uses castoff cardboard to create art

Amber Dohrenwend

Marquette artist Amber Dohrenwend uses castoff cardboard to create large-scale scuptures. Pam LeBlanc photo

For artist Amber Dohrenwend, discarded cardboard boxes and a stash of staples add up to community and art.

The artist recently used 5,000 long skinny strips cut from shipping boxes for bicycles and 37,500 staples to build a temporary, large-scale art installation called “Bending Trees of Future Past.” Volunteers helped her put it together for an exhibit last month at Lake Effect Community Arts Center in Manistique, in the Upper Peninsula of Michigan. I caught up with Dohrenwend at Graci Gallery in nearby Marquette, where she displays some of her smaller works.

“It’s about connection,” she says of her large-scale sculptures.

Read more: Ten best things about a summer trip to Michigan’s Upper Peninsula

She uses castoff materials from consumerism to make sculptures and says that each staple is a metaphor for a stitch that connects people.

“For me the challenge is getting people to see the tree inside the cardboard,” says Dohrenwend, who grew up in Marquette and lived in Japan before moving back to Michigan a few years ago.

She uses sustainable materials to create her artwork and began working with cardboard while living overseas. She gathered sheets of cardboard that neighbors had thrown away to make furniture for her children.

“I realized this was my medium,” the former teacher says.

Gradually she moved toward large-scale installations, including the one in Manistique, which was the size of a four-car garage.

Some of her smaller cardboard pieces, which look remarkably like fabric quilts, are displayed at Graci Gallery, opened by wood wall sculpture artist Joe Graci in 2020. The gallery carries paintings, sculptures, jewelry and ceramics by about 30 artists, most of whom are from the Upper Peninsula of Michigan.

“For such a small, out of the way place, we do have a lot of artists per capita,” Dohrenwend says.

 

 

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The 10 best things about a summer trip to the Upper Peninsula of Michigan

The 10 best things about a summer trip to the Upper Peninsula of Michigan

Isle Royale Upper Peninsula

The sun rises at Isle Royale National Park located off the Upper Peninsula of Michigan. Pam LeBlanc photo

I just spent six days wading beneath waterfalls, hiking through deep green forests, and plopping into the chilly waters of the world’s largest freshwater lake in the Upper Peninsula of Michigan.

As a Texan, I’m used to losing my will to spend afternoons outdoors during the summer. But when I landed in the UP, I felt like I’d stepped in front of Mother Nature’s version of an air conditioning vent.

I stayed in Marquette, Houghton and Isle Royale, and already want to go back.

Read more: When in Northern Michigan, hit the pasty trail

The highlights? Read on …

canoe Isle Royale

Chris LeBlanc paddles a canoe at Isle Royale National Park in Michigan’s Upper Peninsula. Pam LeBlanc photo

  1. Canoeing around Isle Royale National Park. Isle Royale National Park ranked as the fifth least visited national park in the United States in 2023, and you have to take a ferry or a seaplane to get there. I rented a canoe at the marina in Rock Harbor and loved paddling among the pine-covered scattering of islands.
  2. Swimming in Lake Superior. You thought Barton Springs was cold? Try taking a flying leap off a dock into the largest freshwater lake in the world (by surface area). It’ll take your breath away – in a good way.
Estivant Pines Upper Peninsula

Some of the old growth pine trees at Estivant Pines Wilderness Nature Preserve are more than 400 years old. Pam LeBlanc photo

3. Hiking through the big trees. Some of the trees at Estivant Pines Wilderness Nature Preserve in the Upper Peninsula of Michigan sprouted more than 400 years ago. A walk through the old growth forest, where shafts of light filter through 125-foot trees and moss grows on nearly everything, just feels different.

4. Trying a pasty. Cornish miners who worked in the Upper Peninsula of Michigan in the 1850s imported the tradition of meat and vegetable-filled pies called pasties (that’s pronounced “PAST-ees”). They made the fist-sized pies with wide crimped edges so if they ate them with dirty hands down in the mines, they could just toss the crusts away.

waterfalls Upper Peninsula

Miners Falls cascades over boulders in Michigan’s Upper Peninsula. Pam LeBlanc photo

5.Hiking to waterfalls. Rivers and streams all over the Upper Peninsula splash down rock slabs, through rocky gorges and into glinting pools. Of the Upper Peninsula’s more than 300 falls, I saw five – Yellow Dog Falls, Pinnacle Falls, Canyon Falls, Manganese Falls, and Miners Falls, each the culmination of a glorious walk through the woods.

6. Learning about the mining history. The Keweenaw National Historical Park, a collection of more than two dozen sites, celebrates the copper mining heritage of the area. You can tour a mine where temperatures hover in the 40s even in the summer, or drive through downtown Calumet, headquarters of one of the mining operations.

Pictured Rocks Upper Peninsula

Rocky cliffs line the shore at Pictured Rocks National Lakeshore in Michigan’s Upper Peninsula. Pam LeBlanc photo

7. Visiting Pictured Rocks National Seashore. The park runs for 42 miles along Lake Superior, and for 15 miles of that, colorful, layered cliffs rise from the shoreline like a gigantic layer cake.

Presque Isle

Visitors swim at Presque Isle in Marquette, Michigan. Pam LeBlanc photo

8. Biking around Presque Isle. Rent a bicycle in Marquette and pedal to this 323-acre forested park, where you can stop for a swim in a rocky cove, buy a scoop of gelato, or settle on a bench and take in the views.

9. Eating the local catch. The Upper Peninsula is known for white fish and lake trout, and I tried both. The Vierling in downtown Marquette makes a perfectly seasoned grilled whitefish, and I lucked out on Isle Royale, where the family at the next table offered me some of the trout they’d just caught that day. It was the best fish I’ve ever eaten.

10. Sampling fresh berries. Wild blueberries, thimbleberries, strawberries and raspberries all grow in the Upper Peninsula and ripen in late July and August. Or stop by the Copper Country Strawberry Festival in Chassell and get strawberry shortcake for breakfast, like we did.

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When in Northern Michigan, hit the Pasty Trail

When in Northern Michigan, hit the Pasty Trail

pasty

Chris LeBlanc enjoys a pasty from the Mohawk Superette in the Keweenaw Peninsula of Michigan. Pam LeBlanc photo

Take a pastry crust, fill it with meat, potatoes and root vegetables, bake until golden, and voila – you’ve got a pasty.

Think of the hand-held meat pies, a comfort food staple in the Upper Peninsula of Michigan, as the state’s answer to the burrito. They’re easy to transport, hearty, filled with whatever makes you happy, and the locals love them.

So do I, it turns out.

During this week’s trip to the Keweenaw Peninsula in the Upper Peninsula of Michigan, I kept noticing signs for pasties. When I naively picked up a Pasty Trail Map at the local visitors bureau, I figured I could hit at least half the spots on the 11-stop route in a single day.

Turns out I hit my max after one, and not because I didn’t like it. The traditional pasty I ate at the Mohawk Superette in the community of Mohawk was bigger than a clenched fist. I ate it on a picnic table next to the highway out in front of the no-frills roadside store, and felt like I needed to nap immediately afterward.

The history of Michigan’s pasties

The popularity of pasties dates to the 1850s, when coal miners from Cornwall immigrated to Northern Michigan to work in the copper mines.

“Like everything else round here, it goes back to mining,” says Brad Barnett, executive director of Visit Keweenaw, where I picked up a copy of the Pasty Trail Map. “They came to Keweenaw in search of opportunity and brought with them their love of pasties.”

Read more: Ten best things about Mohonk Mountain House

The miners made their meat pies with wide crimped edges so they could take them underground and hold onto them with dirty hands as they ate, then toss out the crusts. Plus, they held up nicely until mealtime.

Traditionally, a pasty is filled with ground meat, potatoes, and rutabaga or other root vegetables. But some makers do a unique spin, like a Thanksgiving version with turkey, cranberries and gravy.

“It’s almost like a potluck,” Barnett says of the pies. “It’s got something comforting about it.”

You can pick up a pasty trail map and passport at the Visit Keweenaw Visitors Center in Calumet, home of the Pasty Fest each August. Stop at every restaurant on the list, snap a photo and collect a stamp from each one, and you’ll get free schwag when you turn it in.

 

Ten best things about Mohonk Mountain House

Ten best things about Mohonk Mountain House

Mohonk Mountain House

Mohonk Mountain House is located 90 miles north of New York City in the Shawengunk Mountains. Pam LeBlanc photo

I always consider a few minor scrapes a sign of a good trip, and I returned from Mohonk Mountain House in Upstate New York on Friday with a nice one on my left shin.

The “ink,” as my mountain biking buddies would describe it, came compliments of some Shawangunk Conglomerate, a type of layered rock that forms the cliffs around Mohonk, a historic old resort near New Paltz, New York. I spent four days at the lodge, perched above a glacial-carved lake, where I scrambled through boulder fields, swam in that chilly lake, and made my way through a new via ferrata.

Here are the ten best things about my stay at the resort, located 90 miles north of New York City …

The setting. Mohonk Mountain House is tucked in pine-studded hills surrounding a half-mile long lake in the Shawangunk Mountains. Think “Dirty Dancing,” only fancier. You can wander 85 miles of trails on Mohonk’s 1,200 acres, or hike into the 8,000 acres of the surrounding preserve.

Mohonk Mountain House

More than 100 “summer houses,” or sheltered benches, are scattered across the Mohonk grounds. Pam LeBlanc photo

The summerhouses. Tiny wooden shelters called summerhouses, each with benches perfectly angled so whoever sits there takes in a spectacular view, are scattered across the property. Most have names. My favorite? Thurston’s Rock, located at the end of a narrow shaded path tucked in a shady alcove high above Mohonk Lake.

Mohonk Mountain House

A new via ferrata opened in May at Mohonk Mountain House in New York. Pam LeBlanc photo

The Via Ferrata. Just this May, Mohonk unveiled a new cabled climbing route, or via ferrata. Visitors buckle into harnesses, clip to a safety cable, and use metal rungs to traverse a half-mile route – and take in spectacular, above-the-treetop views of the wilderness as they go.

Mohonk Mountain House

The Labyrinth is a rock scrambling route at Mohonk Mountain House in Upstate New York. Pam LeBlanc photo

The Labyrinth. My last morning, I got up early and ventured into the Labyrinth, one of the resort’s classic rock scrambles. I channeled my inner gecko as I scampered over boulders, waddled up chimney-shaped formations and worked my way through a narrow passage called the Lemon Squeeze to the top of a ridgeline.

The lodge itself. A rambling and slightly mismatched mashup of buildings that has been added onto over the years, Mohonk Mountain House oozes character and cozy charm. My room overlooked the lake, and had its own fireplace, balcony and clawfoot tub.

Reading nooks. Half the fun of staying at Mohonk is tiptoeing down long carpeted hallways and discovering a collection of books and reading nooks around every corner.

Mohonk Lake

Guests can paddle, row or swim in Mohonk Lake. Pam LeBlanc photo

That lake. I’m a swimmer, and can’t resist leaping into any wild body of water. I spent some time down at the tiny beach, tucked in a hidden cove, but found my bliss with a dawn swim through swirling fog with the resort’s “endurance concierge.” Look closely and you might spot salamanders like I did.

Mohonk Mountain House

Darlene Fiske makes her way across an aerial bridge on the Ledges hike. Pam LeBlanc photo

The sky bridges. One day, I joined a group on a guided trip through the Pinnacle Ledge Tour, which starts with a scramble over armchair-sized boulders and into rock cervices, progresses into a ridgeline section (with a safety cable) where you tiptoe along a dropoff, and peaks with a white-knuckle trot across a teeny tiny (and sometimes wobbly) bridge over a gorge.

Nature’s spa. Mohonk added a spa in 2005, which was recently refreshed. I dozed off to the sounds of wind in the treetops and chirping birds during a treatment at the new Lakeview Summerhouse, where you can book a massage in an open-air cabin high above the lake.

The porch. More than 600 wooden rocking chairs creak away on the Mohonk grounds, and I spent more than a few minutes gazing at the lake and sipping hot tea while rocking away on the main porch behind the Lake Lounge.

 

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At Sister Creek Vineyards, taste wine in a restored cotton gin

At Sister Creek Vineyards, taste wine in a restored cotton gin

Sister Creek Vineyards

Chris LeBlanc looks over casks of wine at Sister Creek Vineyards in Sisterdale, Texas8. Pam LeBlanc photo

If you’re looking for an alternative to the busloads of partiers who flock to the wineries around Fredericksburg, detour over to Sister Creek Vineyards in tiny Sisterdale, Texas.

You’ll find some great wine, without the crowds.

Read more: Record your travels in this new national parks journal

I stopped at the winery, which opened in 1988, on my way to Comfort earlier this week. It’s housed in a restored 1885 cotton gin, worthy of a stop on its own. Inside its rustic doors you’ll find roughhewn timbers, stairs that lead to a secret hatch door, lots of wine and a friendly proprietress named Leticia who will pour you samples.

Sister Creek Vineyards

Sister Creek Vineyards is housed in a restored cotton gin. Pam LeBlanc photo

I visited on a Tuesday, when Leticia was pouring three reds – Cotton Gin Red, a four-blend Reserve and the Vintner’s Collection cabernet sauvignon. My palette is far from sophisticated, and while I liked the $42.95 cab the best (full bodied and bold!), the $28.95 Cotton Gin Red came in a close second. I wasn’t a fan of the Reserve, which costs $35.95. A chardonnay and muscat were also available.

Visitors can pick up a laminated information card and take a self-guided tour through the facility, which is located between two cypress-lined (and now mostly dry) creeks midway between Comfort and Kendalia.

Wines are aged in 60-gallon oak barrels for up to three years. We wandered among them, then found our way back to the tasting room, where we chatted with Leticia, whose husband has been the head winemaker here since it opened.

Sister Creek Vineyards

Bottles of award-wining wine line the shelf at Sister Creek Vineyards. Pam LeBlanc photo

Sister Creek Vineyards, 1142 Sisterdale Highway, is open for tasting from 10 a.m. to 5 p.m. Sunday through Friday and 10 a.m. to 6 p.m. Saturday. For more information go to https://www.sistercreekvineyards.com.

 

 

 

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Record your travels in this new national parks journal

Record your travels in this new national parks journal

national parks journal

The journal has plenty of room to record all your park visits. Pam LeBlanc photo

​I’ve checked off visits to 28 national parks so far, and with any luck I’ll eventually make it to all 63 destinations in my new national parks journal.

I love national parks and I love keeping track of the places I’ve seen, so “National Parks Bucket List: The Ultimate Adventure Journal for all 63 Parks,” by Linda Mohammad ($19.99, Epic Ink), gets top scores from me.

Read more: Wonder what Pam LeBlanc packs for a night on the trail?

With a forest green faux-leather cover, the fill-it-in-yourself book looks retro on the outside. Inside you’ll find illustrations reminiscent of old-school park posters, plus space to record every camping trip, hiking route and memory from Arches to Zion.

The author’s favorite national park? Arizona’s Petrified Forest. My favorite – so far? Montana’s Glacier National Park.

The 176-page soft-cover book fits inside a hiking pack. Besides room for your own impressions, it includes maps, trivia (more people – 12.94 million – visited Great Smoky Mountains National Park than any other in 2022), and information about each park’s terrain, geography, cultural history, and wildlife.

It’s divided into geographic sections, with checklists and places to list the dates of your visit, the weather, trails you explored, and plants and animals you saw. Your final task? Rating it on a scale of one to five stars.

 

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

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