Behold my 2023 New Year’s resolutions

Behold my 2023 New Year’s resolutions

2023 New Year's resolutions

Pam LeBlanc unveils her 2023 New Year’s resolutions. Pam LeBlanc photo

Every year about this time, I jot down a list of goals for the upcoming 12 months.

In past years, I’ve vowed to write a book (check), learn to make fire using the bow method (check), swim a 200 butterfly without fins (check), and run with scissors, figuratively (check.)

I haven’t accomplished every item on my New Year’s resolution lists over the 15 or so year’s I’ve been making them, but I’m at about a 75 percent success rate. Even better, some of those goals have turned into habits that stuck around longer than a single year.

I’ve cut back on single-use plastics, I pick up trash more often, I’ve improved my photography skills (still working on that one), and tried to live more honestly, letting people know I care about them and being truthful about things that hurt.

I think it’s a great exercise. And so, without further adieu, here are my 2023 New Year’s resolutions:

Pam LeBlanc relaxes next to her campervan, Vincent VanGo. This year she vows to use the van more often. Chris LeBlanc photo

  1. GET PICKY – I made 34 trips in 2022, including 16 by plane, five to other countries, and six in my campervan. Once, I woke up and lay in bed for 20 seconds trying to remember where I was. This year, I’m going to get more selective about work-related trips.
  2. GO CAMPING – Vincent VanGo, my campervan, spends too much time on the driveway. But my husband just retired, and we’re going to let Vincent out of the stable more frequently.
  3. PEDAL MORE — Back when I was a staff writer at the Austin American-Statesman, I rode my bicycle to work almost every day. Now that I work from home, I don’t bike as often. But I’m going to pedal the 7 miles home from swim practice at least three times a week.
  4. FLY GIRL – I’m bringing back a classic here. I’ll swim a 200 fly (fins OK, since I’m old) by year’s end. Plus, I’ll going to swim at least a 50 fly at the end of every swim practice.
  5. DIAL BACK THE BOOZE – During the pandemic, I slipped into the habit of kicking back with a glass of wine almost every night. No more. That’s fine on weekends or special occasions, but my liver deserves a break.
  6. VISIT MOM – My mom is in her 80s, and isn’t in good health. I’m going to visit her as often as possible.
  7. READ MORE – My parents always told me I could stay up as late as I wanted if I was reading a book. I love to read, but I want to read more fun stuff, with no goal in mind other than enjoyment.
  8. DINNER PARTIES – This one’s easy. I love my friends. I love entertaining. I’m going to host more dinner parties.
  9. VEG OUT – My good eating habits have slipped. It’s time to amp up the vegetable intake and throttle back on meat a bit.
  10. DON’T SWEAT THE BS – It’s my hardest goal, but I’m going to try to worry less and enjoy more.

 

 

 

About Pam

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From hiking in Peru to surfing in Ireland, my most memorable travel experiences of 2022

From hiking in Peru to surfing in Ireland, my most memorable travel experiences of 2022

Peru

Posing with llamas at Rainbow Mountain in Peru, one of Pam LeBlanc’s most memorable travel moments of 2022. Francisco Florez photo

This year I traveled by airplane 16 different times. I visited nine states, skied at eight different ski resorts, made six overnight trips in Vincent VanGo, my campervan, and left the country five times.

And once, just last week, I almost got swept up in a coup attempt in Peru.

I love this life of mine. It’s adventurous, exhausting, exciting, terrifying, and more fun than I could ever have imagined. I never know where my work will take me. In the last few years, I’ve paddled the Devils River, eaten lobster rolls in Cape Cod, stayed at a solar-powered house on a tiny island in Manihi, part of Tahiti, and rafted, with friends, through the Grand Canyon.

Holy frijoles, it’s fantastic. My work has allowed me to see places most people never get to see, and I’m beyond grateful for the opportunity.

But it’s not all glamorous. Along with the highs of skiing in Canada, hiking to a rainbow-colored mountain in Peru and jumping off a cliff into the ocean in Ireland this year, I’ve spent hours stuck in airports and awakened in hotel rooms, unsure of my location. I miss my husband, my friends, my home, my cats, and my swim team.

Banff

Snowshoeing in Banff, Canada. Pam LeBlanc photo

It’s all been worth it.

It’s Dec. 17, and I’ve got two more quick trips planned this year – a birding trip on the Texas Coast and a holiday visit to Louisiana.

Next year is already shaping up as a good one, too, with trips to Sweden, Alaska, and Costa Rica in the planning stages, along with a week-long horse drive through Colorado.

But before I move on to 2023, I want to reflect on the best experiences of 2022. With so many wild adventures – swimming through a cave in Texas, floating in a hot air balloon over Colorado, hiking in Beaver Creek, spearhunting for lionfish and gathering scallops in Florida, camping on a floating platform in southeast Texas, kayaking among otters in Monterey Bay, exploring Door County, Wisconsin, and horseback riding in Bandera, Texas – it’s hard to choose.

Without further ado, starting with simply “wonderful” and leading up to the “blow-your-socks-off,” here are my most memorable travel moments of 2022 – so far…

Big Thicket

Hunting for carniverous plants in the Big Thicket of East Texas. Pam LeBlanc photo

10. Coming within a few inches of stepping directly on a venomous copperhead snake hidden in the leaf litter of the Big Thicket of East Texas, while following a biologist leading me to a marsh filled with carnivorous plants.

9. Watching the sun set while hiking at Chimney Rock National Monument, then soaking under the stars with friends in a hot mineral pool in Pagosa Springs, Colorado.

8. Hiking through the fields of my stepmom’s family ranch outside of Roscoe, Texas, with my stepmom and friend Marcy.

7. Observing a dozen rowdy reef sharks hunt for dinner while night diving during a life-aboard scuba diving trip in the Turks and Caicos Islands.

Green O

Relaxing in a swinging chair at my cabin at the Green O in Montana. Photo by self timer

6. Sleeping in a glass-walled cabin after a day of fly fishing and rounding up cattle by horseback at the posh Green O Resort in Montana.

5. Diving into a field of thigh-deep, untracked powder while cat skiing in Keystone, Colorado.

Telluride Bluegrass Fest

Chris LeBlanc naps at the Telluride Bluegrass Festival in Colorado. Photo by Pam LeBlanc

4. Flopping onto a blanket and listening to two of my favorite bands, the Punch Brothers and Big Richard, and then photographing them, at the Telluride Bluegrass Festival in Colorado. The experience was all the better because it came just a few days after I DNF’d partway through the Texas Water Safari.

3. Spending a night at Sunshine Village in Banff, Canada, with my husband. There’s only one lodge at the resort, and once the lifts quit turning, it’s just you and the night sky, tucked into a cradle of mountains far from the nearest highway.

surf ireland

Preparing to surf in Ireland.

2. Surfing in 56-degree water in Ireland. I had so much fun I never even thought about the cold.

A storm blows up behind Machu Picchu

A storm blows up behind Machu Picchu, Peru, on Dec. 7, 2022. Jaime Farfan photo

1. Climbing up ancient stone steps and looking down to get my first glimpse of Machu Picchu in Peru. It was so beautiful it made me cry.

 

 

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

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Puffed kelp chips, anyone? New snack chips are crunchy, sustainable and weird

Puffed kelp chips, anyone? New snack chips are crunchy, sustainable and weird

puffed kelp chips

12 Tides makes organic kelp chips using kelp grown by ocean farmers in Maine. Pam LeBlanc photo

Puffed kelp chips, anyone?

I’m an avid scuba diver and ocean lover, so when I heard about a new organic chip made with kelp, I wanted to try it.

I’m munching on a bag of 12 Tides chili pepper flavor puffed kelp chips right now, and, well, they’re not bad. They’re not warm-tortilla-chips-from-your-favorite-TexMex-restaurant good, either, but they’re growing on me.

They look like giant Fritos, have the consistency of Styrofoam, only crunchier and more flavorful (at least I think so, I’ve never actually eaten Styrofoam), and taste salty and spicy, with an underlying hint of seaweed. You’ve eaten seaweed, surely.

puffed kelp chips

12 Tides makes puffed kelp chips in three flavors, including the chili pepper flavor shown here. Pam LeBlanc photo

I’m not hooked on them, but I want to be, for several reasons.

Kelp is a type of large brown algae that grows in cool coastal waters. It absorbs carbon from the ocean and is low maintenance to farm.

The maker describes the puffed kelp chips as “ocean positive snacking.” They’re not made with wild kelp, which provides a food source and protection for marine life. A warming climate has contributed to a decline in kelp forests in recent decades.

Related: Farm to Summit makes deydrated meals using ‘cosmetically challenged’ veggies

These snacks are made with kelp grown at small, regenerative ocean farms in Maine. Kelp farmers don’t use pesticides, fertilizers, fresh water, or arable land, so it’s a lot more sustainable than crops grown on land. The bags they’re sold in is compostable, too, which means they don’t have to end up in landfills.

The chips come in three flavors – sea salt, chili pepper, and “everything.” Unlike Fritos and other processed snack chips, they’re organic, gluten free and have no added sugar. A 1-ounce serving has 100 calories and 2 grams of protein.

The chips are sold in stores in California, Oregon, Arizona, Idaho and more, but (so far) not in Texas. You can order them online at www.12tides.com. A four-pack costs $19.99 and 1 percent of sales from each bag helps fund kelp forest restoration projects in California.

The more I nibble on them, the better they taste. And knowing they’re more sustainable than other snacks makes me like them more.

About Pam

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Turkeys, get ready to trot!

Turkeys, get ready to trot!

ThunderCloud Subs Turkey Trot

Pam LeBlanc at the start of the 2021 ThunderCloud Subs Turkey Trot. Chris LeBlanc photo

I’ve been mixing a little running in with my regular schedule of swimming and biking lately. It’s part of my gear up for next week’s ThunderCloud Subs Turkey Trot.

I do the run every year. I love being part of that moving throng of humans, some dressed as turkeys, pilgrims, or Native Americans, as it makes its way up Congress Avenue, up and down Enfield Road, and back to Cesar Chavez Street during the annual 5-mile run.

If you’re contemplating joining the race, sign up soon. Right now, registration is $35 for the timed run, $30 for the untimed run, or $25 for the walk/run. The Kid’s K is $15. Prices increase by $5 starting Thursday. You can also sign up for the event on race day, but it will cost a little bit more.

ThunderCloud Subs Turkey Trot

Participants are encouraged to dress in costume. Pam LeBlanc photo

Proceeds benefit Caritas of Austin, which provides housing programs, education, employment, food assistance, and refugee services for homeless people in Austin. Last year’s race drew 14,000 participants and raised $240,000 for the non-profit organization.

Packet pickup starts Nov. 17 at First Texas Honda, 3400 Steck Avenue.

To register, go here. And look for me at the starting line on Thanksgiving Day.

ThunderCloud Subs Turkey Trot

Registration prices for the ThunderCloud Subs Turkey Trot increase on Thursday. Pam LeBlanc photo

 

 

 

 

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Ready to ski? Southwest adds nonstop flight to Telluride area

Ready to ski? Southwest adds nonstop flight to Telluride area

nonstop flight to Montrose

Southwest Airlines is adding a nonstop flight to Montrose, Colorado, from Austin. It’s an easy drive from the airport to Telluride Ski Resort, shown here. Pam LeBlanc photo

Planning for this year’s ski season just got a little easier, thanks to a new nonstop flight from Austin to Montrose Regional Airport near Telluride on Southwest Airlines.

From Montrose, it’s an hour and 15-minute drive to Telluride, or an hour and 45-minute drive to Crested Butte. That means one flight gets you within spitting distance of two of my favorite ski towns – and some of the best skiing in North America.

nonstop flight to Montrose

It’s an easy drive to Telluride, shown here, when you catch the nonstop flight to Montrose. Pam LeBlanc photo

The nonstop flight to Montrose only runs on Saturdays. If you don’t mind a connection, you can fly any day of the week on Southwest, Delta, American or United.

Related: Top 10 things to do in Telluride this Winter

When I checked fares today, the nonstop flight to Montrose on Southwest was selling about $270, but check before you book because prices change.

I can’t stay away from Telluride. I endured a six-hour drive from Denver to attend the Telluride Bluegrass Festival this summer, and it’s long been at the top of my “best of” list for skiing. Crested Butte, with its easy access to hiking, mining town roots and steep tree runs, also makes me swoon.

The 2-hour and 20-minute direct flight will run from Austin-Bergstrom International Airport from Jan. 5 until April 2.

Related: A Texan’s Guide to Telluride

Want to get even closer to Telluride? Telluride Regional Airport will offer daily jet service from Denver and Phoenix again this winter.

For full schedule information go to Colorado Flights.

Telluride

A free gondola whisks people from downtown Telluride to Mountain Village. Pam LeBlanc photo

 

 

 

Farm to Summit makes dehydrated meals using ‘cosmetically challenged’ veggies

Farm to Summit makes dehydrated meals using ‘cosmetically challenged’ veggies

Farm to Summit

Farm to Summit, a woman-owned, Colorado-based company, uses farm “seconds” to make dehydrated meals for backpackers. Pam LeBlanc photo

I’m always on the prowl for good dehydrated meals to take on camping and backpacking trips.

I’ve long been a fan of Austin-based Packit Gourmet, which makes my hands-down favorite just-add-water dish – Dottie’s Chicken and Dumplings. But during a trip to Telluride for the annual Bluegrass Festival this summer, I met two women who’d recently started their own dehydrated meal company.

Related: Taste Testing Packit Gourmet 

I had to give it a try.

Farm to Summit’s tagline is “dehydrated meals that give a damn.” I might add “dehydrated meals that taste like real food instead of salt and cardboard.”

Farm to Summit

Jane Barden and Louise Barton teamed up to create Farm to Summit, which makes sustainably farmed dehydrated meals for backpacking. Pam LeBlanc photo

Company co-founders Louise Barton and Jane Barden, a Durango-based couple, teamed up in 2020 to start the business. Combining their backgrounds in farming, fine dining and ecology, their meals are made with what they call “cosmetically challenged vegetables” from local farmers, the oft-discarded seconds that might not look as pretty as what you see on the Whole Foods Market shelf. You know the type – lumpy, oddball looking veggies that taste just as good as the perfectly shaped ones.

Barden grew up on her family’s farm in Michigan. She hates waste – especially unharvested veggies or “flawed produce.” She also worked in the restaurant. Industry. Barton, a botanist and research ecologist who loves to backpack, couldn’t find a backpacking meal she liked. The two teamed up to make their own.

When I met them at the Telluride street market, they sent me home with a packet of green chile mac & cheese ($13.50) to test. The packet sat in my pantry until last week, when I kayaked out to a floating campsite at Sea Rim State Park near Port Arthur, in southeast Texas.

camping

Callie Summerlin of Port Arthur heats water for a dehydrated meal while camping at Sea Rim State Park. Pam LeBlanc photo

It’s easy to make – boil 2 cups water, pour it into the packet of dried noodles, let it sit 20 minutes, add cheese packet, stir, and enjoy. It’s way better than that neon-orange stuff that Kraft makes and you ate as a kid. The green chile adds a zing, but it’s not overpowering. And if you’re looking for a wallop of calories, look no farther. It packs 890 calories and 32 grams of protein.

For me, it ranks up there with Packit Gourmet’s line of foods

Farm to Summit is not sold in Texas stores, but you can order it online at https://farmtosummit.com. Shipping is free when you spend $50 or more.

 

 

 

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

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