It’s official: I’m hooked on vanlife

It’s official: I’m hooked on vanlife

My husband and I spent a week driving a campervan around Colorado. Chris LeBlanc photo

After spending a week rambling around the cool, aspen- and pine-shaded mountains of Colorado in a customized Dodge Ram ProMaster 1500, I’m convinced I need a campervan in my life.
I love sleeping in a tent, but snoozing in a cozy nook in the back of a van, then flipping open the rear hatch to watch the sun rise, makes me swoon. You just drive up, park, and voila – your campsite is set.
And because nearly 36 percent of the land in Colorado – roughly 23.8 million acres – is publicly owned, that means ample places to spend the night, even if official campgrounds are full. By contrast, only about 1.8 percent – or roughly 3 million acres – of land in Texas is publicly owned.

The “dispersed” camping in Colorado is amazing – drive onto U.S. Forest Service land, park, and sleep. You can see Ivan in the lower part of this photo. Pam LeBlanc photo

We rented Ivan the Terrible from Native Campervans (www.nativecampervans.com) in Denver, which also operates locations in Las Vegas and Salt Lake City. Several models are available, but we went with the “Biggie,” which comes with a mini fridge, two-burner stovetop, interior lights powered by a solar panel, and a bed that sleeps two. (If you’re taller than 5’10”, you’ll have to curl up.) It didn’t have a toilet or shower, but we didn’t really need them.
Rates vary depending on the model, length of the trip, and season, but Ivan the Terrible (all vans get names) goes for $239 a day in the summer, $199 a day in the fall, and $169 a day in the winter for a week-long rental. By comparison, a “Smalls” style campervan from the same company rents for $149 a day in the summer.
I learned a lot during our week on the road.
We made a big loop, starting in Denver and heading to Buena Vista, where we found a campground in the nearby national forest the first night. From where we parked, in a pine-dotted canyon accessed by a bumpy gravel road, we couldn’t see any other signs of human life. We hiked up on a ridge and soaked in the wilderness, happy for the need to zip up our puffy jackets.
We spent the next day in a rubber raft, running a hit parade of rapids through Browns Canyon with a private guide from River Runners, then parked Ivan for the night at a roadside campground in Almont. From there, we boogied our way to the fruit and wine region of Paonia, where we stayed two nights between the peach and apple trees at Big B’s Orchard. We visited the north (less visited) rim of Black Canyon of the Gunnison National Park, peering 2,200 feet nearly straight down into the steepest, sheerest gorge I’ve ever seen.
Mid-week we indulged in a hot shower and a longer bed at the Bross Hotel in Paonia, then we hit the road again, stopping to camp in Redstone and, finally, Twin Lakes.

I loved the sleeping nook in our van, nicknamed Ivan the Terrible. Chris LeBlanc photo

I learned lots along the way.
First, it may seem like a good idea, but don’t fry chicken and brew coffee on the stove while rolling down the highway in a campervan. (Don’t worry. I didn’t actually try this, although I was tempted.)
Second, watch for freak summer hailstorms. We cracked a windshield when one blew up out of nowhere at the top of newly-paved Cottonwood Pass.
I love mountain passes, by the way. Kebler Pass is home to one of the world’s largest aspen groves, and we spent two days in the area, hiking the spectacular Lost Lakes and Cliff Creek trails.
Also, I hate mountain passes. I had to blindfold myself as my husband Chris drove around hairpin turns with sheer drop-offs on Independence Pass between Aspen and Twin Lakes. I opened my eyes long enough to see a pop-up camper dangling about 20 feet off the road, its vehicle nowhere in sight.
My favorite new Colorado town? Redstone, known as the “Ruby of the Rockies,” with a population of 92 and the ruins of nearly 100 old beehive-shaped coke ovens, where coal mined in the surrounding ovens was once refined. (At its peak at the end of the 19th century, 200 ovens operated here. They fell into disrepair after World War II, and hippies moved into some of them during the 1960s and ‘70s.) It’s close to fantastic hiking at Avalanche Creek, too.
It’s worth the trip to tiny Marble, a cell service-free zone favored by buzzing four-wheelers, if only for the ribs at Slow Grooving BBQ. (They brag about the brisket, which is pretty good, but we’re from Texas and we know better, y’all.)
We finished our adventure in a lovely campground at Twin Lakes, where we popped a celebratory bottle of wine from the Storm Cellar in Paonia and toasted Ivan for carrying us safely around the state.

Chris LeBlanc dances a jig outside the campervan. Pam LeBlanc photo

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Take this survey to help revamp an exercise station on the Butler Trail

Take this survey to help revamp an exercise station on the Butler Trail

The existing fitness station on West Riverside Drive will be revamped. Photo courtesy The Trail Foundation


A row of pullup bars, some benches, a drinking fountain and an outdoor shower occupy a patch of ground adjacent to the Butler Trail near Zach Theatre. A puddle often forms around the shower, and the space – well, it just doesn’t look all that inviting.
But The Trail Foundation and the Austin Parks and Recreation Department plan to revamp the fitness area, located on West Riverside Drive, and they’re asking for the public’s help in planning it.
The new exercise station will feature exercise equipment, visual guides to show how to use it, new native plants and shade trees, a limestone seating wall, a new drinking fountain and bike racks, and a concrete ribbon curb to separate the area from the trail.
Two virtual community engagement opportunities are planned. An online survey to pick between two options for exercise equipment is open until Sept. 1.

The first option features a “bamboo jungle” and other equipment. Illustration courtesy The Trail Foundation


The second option features multi-use stations. Illustration courtesy The Trail Foundation


One option features pushup bars, pullup bars, a bamboo jungle (so cool!), a workout bench and parallel bars. The second features steps, and arm bike, a link-suspension trainer/core twist and magnetic bell, and parallel bars. To see schematic drawings of both options, and to take the survey, go to https://thetrailfoundation.org/portfolio/butler-shores-exercise-equipment-community-engagement/.
An online video meeting will be held later this fall to summarize community input and present the chosen equipment design.
The $500,000 project is scheduled for completion in 2022. To make a donation to help fund it, go to www.thetrailfoundation.org.

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Need a socially distant vacation? We’re road tripping through Colorado in a campervan

Need a socially distant vacation? We’re road tripping through Colorado in a campervan

Our campervan has a stove, sink and mini fridge. Chris LeBlanc photo


We picked up Ivan the Terrible, a rental van from Native Campervans in Denver, and set out last week for a socially distant road trip through Colorado.
We specifically chose destinations where we wouldn’t encounter large crowds. We’ve been camping in forests and orchards, hiking and exploring. So far, we’ve visited the less developed north rim of the Black Canyon of the Gunnison, gone rafting (with just a single guide and no other guests) on the Arkansas River, hiked through one of the world’s largest aspen groves, and soaked in a hot springs.
We’ve learned a lot about van life, too, and we love it (even if we don’t have long blonde hair, perfectly formed bodies and floral print sundresses).

Rafting with a private guide lessens the risk of a rafting adventure. Pam LeBlanc photo


Here are a few thoughts and notes:
1. Campervans are a great way to go while traveling during a pandemic. We’ve been cooking our own meals and sleeping in our Dodge Ram Promaster 1500, customized with a bed, mini fridge, stove and sink, but no toilet or shower. We rented from Native Campervans in Denver. Its name is Ivan the Terrible, and aside from an issue with the key cylinder, it’s not at all terrible. (Ivan’s windshield did crack in a freak hailstorm a few days ago. Yes, this is Colorado.)
2. Dispersed camping is the way to go. For Texans not used to vast swathes of public land, this means you can pull off forest roads and set up camp almost anywhere. (There are rules, but you get the idea.)
3. Be prepared to poop in the woods. (Personally, I much prefer this over roadside bathrooms, for the view and the Covid exposure.) Just walk away from popular camping areas and please, cover your work.
4. Be flexible about where you plan to park your campervan overnight. Lots of folks are camping their way through Colorado right now. If you’re looking for a spot in the national forest, don’t spend all day looking for the next best spot. Take it! One night we weren’t in an area that allowed dispersed camping, so we had to park in a campground. The first four that we checked were already full, but we finally lucked out with the last slot at a not-too-scenic highway-side park.

We spent two nights in an apple orchard in Paonia. Pam LeBlanc photo

I swung on the most amazing rope swing at Big B’s orchard. Chris LeBlanc photo

5. Camp in an orchard! We spent two nights at Big B’s orchard near Paonia. Besides parking our rig between rows of apple trees (and a few hundred feet from the peach trees), we got to drink fresh hard cider from the orchard store, listen to live music at night (from a social distance), and swing on the best dang rope swing I’ve ever seen.

The north rim of the Black Canyon of the Gunnison sees far less visitation than the south rim. We only saw a handful of other cars. Pam LeBlanc photo


6. Go to less visited areas. We opted for the north rim of Black Canyon of the Gunnison National Park, which sees far fewer visitors than the south rim. The gorge is incredible. We peered 2,200 feet nearly straight down from Chasm View trail. I nearly wet my pants.
Today, we’re heading over McClure Pass on our way to Redstone, where we hear the barbecue’s great. We’re from Texas, so we’ll be the judge of that.

The hiking in the West Elk Wilderness area is superb. Pam LeBlanc photo

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Day tripping to Blanco State Park

Day tripping to Blanco State Park

Take a natural “shower” beneath the dam at Blanco State Park. Chris LeBlanc photo


I snuck off to Blanco State Park this morning, to dangle a toe in one of my favorite swimming rivers in the area.
The park, like all Texas State Parks, is currently operating under a reservation-only system. To get in, you’ve got to go online, reserve a slot in advance, and print out your registration forms (or save them on your smart phone).
I booked my spot two weeks ago. Other parks, such as Pedernales Falls State Park and Guadalupe River State Park, fill up even farther in advance. Face coverings are required inside all park buildings, and visitors must maintain a 6-foot distance from anyone not in their group.

Chris LeBlanc and Marcy Stellfox paddle standup paddle boards on the Blanco River. Pam LeBlanc photo

But officials are only filling parks to half capacity, which means once you get in, you’ll have plenty of space to spread out.
At Blanco, you can sign up for either a morning slot or an afternoon slot. We took a morning spot – which means you can arrive as early as 8 a.m., and stay until the park closes at 10 p.m. if you want – and encountered only a handful of folks on the east side of the park. (The west side is more popular with families and picnickers, but the west side has a better stretch for swimming, I think.)
We brought along paddleboards and swim goggles, and spent a few hours gliding up and down the river. It’s fun to play on the dam, too, where you can lean under a natural shower of water or jump off the top into the pooling green water below.
When you’re done, curl up on a towel beneath towering cypress trees and listen to the breeze ruffle through cottonwoods. Ducks waddle along shore, and a series of covered picnic tables makes a great spot for a meal. The 105-acre park hugs a mile-long stretch of river.
Admission to Blanco State Park, 101 Park Road 23, is $5 per person (free ages 12 and under), or free with a state parks pass. For more information, go to https://tpwd.texas.gov/state-parks/blanco.
There’s plenty of room to spread out beneath the cypress and cottonwoods at Blanco State Park. Pam LeBlanc photo

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Make a cool adventure product? Enter it in the Texas Works Awards!

Make a cool adventure product? Enter it in the Texas Works Awards!

Chet Garner and Vincent friedewald host the Texas Works Awards. Photo courtesy Chet Garner


I’d rather wear a Texas-made hat, sip a Texas-made bourbon, and wear a pair of Texas-made boots. We live in Texas, after all, and we should support our community.
That’s what the Texas Works Awards are all about, and when Chet Garner asked me to help judge them, I got pretty excited. Garner, host of the TV show “Daytripper,” in which he rambles around the state doing totally Texan things like running through corn mazes, looking for the mysterious Marfa lights and drinking Big Red floats, teams up with Vincent Friedewald, founder and CEO of No. 4 St. James, purveyors of cool Texas products like T-shirts that say “Porque por queso,” enameled Big Bend-themed camp mugs, and surfboards, to put on the competition.
The idea is to celebrate Texas creators. The competition is divided into eight categories – Fashion and Style, Workshop, Food, Drinks, At Home, Adventure and Outdoors, Pets and Animals, and Apothecary. The 2020 awards, presented by Go Texan, are open for entries now at www.texas.works/awards.
Garner asked me to judge the Adventure and Outdoors category, so I’m hoping to see everything from camping gear to bike stuff, paddling paraphernalia, running goods – anything that someone who likes to get outside and explore our state might need. (The 2018 winner in this category was wooden landing nets by Heart Wood Trade, www.heartwoodtrade.com.)
This year’s overall winner will win $10,000 and title of Best Consumer Product in Texas. Members of the Go Texan program can enter a separate People’s Choice Award, too, which lands a $5,000 prize.
Entry deadline for the main competition is Aug. 4. For more information go to https://www.texas.works.

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An online cheese and beer tasting: Can it get any better when you’re stuck at home?

An online cheese and beer tasting: Can it get any better when you’re stuck at home?

I taste tested three cheeses from Beehive Cheese Company in Utah. Pam LeBlanc photo


I love cheese. And beer’s pretty good, too.
So when a box of artisan wedges from Beehive Cheese Company arrived, I was stoked. And the shipment of craft beers from Roosters Brewing Company that followed made me swoon.
Both were supplies for an online course I took recently titled “The Birds and the Bees,” featuring Utah-made products.
Two things before we begin. One of my favorite sayings is, “A day without cheese is like a day without sunshine.” Also, I’m always eager to hone up on my knowledge about “The Birds and the Bees.”
On the designated evening, I brought out the cheese and the beer, fired up my computer, and tuned in to a Zoom conference call. Jacquie King, head brewer at Roosters Brewing in Ogden, and Katie Schall, a marketing representative for nearby Beehive, led us through a taste test of three cheeses, each paired with two beers.
Before we dove in, she gave us some suggestions. When you eat cheese, smell it, crack it open and look at the curd structure first. Nibble it, chewing slowly as it gets more and more buttery in your mouth.
As for the beer, pour it, let bubbles form as it opens up, then sniff it, sip it, and sip it again with a little cheese in your mouth.
“I think it elevates the beer and the cheese, and brings out the taste of the Utah desert,” King says.
I’ll agree with that.

We tried two beers with each cheese.


Pairing 1:
Beehive’s Promontory cheese, a creamy, slightly sweet cheddar that tastes vaguely like buttered toast, won my vote for best cheese of the night. It’s made with cows’ milk – half Holstein and half jersey – and aged 6 months, and named after Promontory Point, where the golden spike was pounded in when the Transcontinental Railroad was finished. It had those amazing little crystals that give it a slight crunch with every nibble.
We tasted it with two beers …
High Desert Hazy – I’m not usually a fan of super hoppy beer, but I loved this session IPA. Smooth, not edgy, and juicy. This was my favorite of the night.
Rooster Tail Hazy – I tasted hints of blueberry and strawberry in this one, even though there’s not blueberry or strawberry actually in it. Whatever.

Pairing 2:
For round two, we unwrapped Beehive’s Big John’s Cajun, another cheddar, but this one features a rind rubbed with Cajun spice. Since my husband’s Cajun, I figured I’d like it. And I did, but the spice overpowered the beautiful cheese a bit. I’ll stick with Promontory.
We tasted it with two beers …
Bees Knees honey wheat – I’ve always loved wheat beer, and this golden-colored ale had a crisp, balanced flavor with a zap of honey at the end. It muted the heat of the Cajun cheese nicely and even made me notice some subtle herb flavors.
Patio Pilsner – This dry-hopped pale blonde has a strong malt flavor. I’m not a big pilsner fan, so this one got lower marks from me.

I’ve been taking a lot of fun online classes with Utah distilleries, creameries and breweries.


Pairing 3:
The third time around, we went all out, sampling Beehive’s Barely Buzzed cheddar. The cheesemakers apparently got a wild hair one day and rubbed the rind of a baby wheel of cheddar with espresso and lavender. It tastes like toast sprinkled with flower petals, and works best as a dessert.
We tasted it with two beers …
Rude Ram Red – Going along with the dessert theme, this one tasted like an adult chocolate malt, with notes of caramel and a swirl of hops.
Ninerbock Doppelbock – More dessert in a glass, this time with toffee and caramel flavors, and not a lot of bitterness. (It’d be good in barbecue sauce.)

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

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