What’s biltong? A less sweet, higher protein type of beef jerky
Sunday’s trip to Inks Lake State Park provided the perfect opportunity to test out an array of meat snacks made by Apex Protein Snacks.
The company makes meat sticks and “biltong,” a drier, more shredded and less sweet version of beef jerky.
My initial reaction to the biltong, a type of dried, cured meat that originated in South Africa? Not enough flavor. Too cardboardy. But the snacks might make good fuel on a long-distance backpacking trip, when you need protein, but sweet stuff might sour your stomach.
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Apex bills its products as “Food Fit for Adventure.” I tried two flavors of biltong – spicy peri peri and mesquite BBQ. Per 1 ounce serving, the biltong had 90 calories, 2 grams of fat and 16 grams of protein.
By comparison, Jack Link’s beef jerky has 80 calories, 1 gram of fat and 11 grams of protein. But the ingredient panel for Jack Link’s jerky included sugar and brown sugar – two ingredients that don’t make an appearance on the Apex product.
In a nutshell, the Apex biltong had more protein and less sugar.
I also sampled a few meat sticks, which I liked better, although they still didn’t have enough punch for my taste buds. The original flavor had 90 calories, 11 grams of protein and 0 grams of sugar. The 1.5-ounce stick felt less greasy than some of the other brands I’ve tried, too.
The meat sticks sell online for $29.99 for a box of 12, although they’re running a $24.99 special right now. A 2.25-ounce bag of biltong costs $7.99.
A portion of proceeds goes to the company’s non-profit Kids in the Outdoors organization, which helps bring outdoor experiences to underprivileged youth.