Farm to Summit makes dehydrated meals using ‘cosmetically challenged’ veggies

Farm to Summit makes dehydrated meals using ‘cosmetically challenged’ veggies

Farm to Summit

Farm to Summit, a woman-owned, Colorado-based company, uses farm “seconds” to make dehydrated meals for backpackers. Pam LeBlanc photo

I’m always on the prowl for good dehydrated meals to take on camping and backpacking trips.

I’ve long been a fan of Austin-based Packit Gourmet, which makes my hands-down favorite just-add-water dish – Dottie’s Chicken and Dumplings. But during a trip to Telluride for the annual Bluegrass Festival this summer, I met two women who’d recently started their own dehydrated meal company.

Related: Taste Testing Packit Gourmet 

I had to give it a try.

Farm to Summit’s tagline is “dehydrated meals that give a damn.” I might add “dehydrated meals that taste like real food instead of salt and cardboard.”

Farm to Summit

Jane Barden and Louise Barton teamed up to create Farm to Summit, which makes sustainably farmed dehydrated meals for backpacking. Pam LeBlanc photo

Company co-founders Louise Barton and Jane Barden, a Durango-based couple, teamed up in 2020 to start the business. Combining their backgrounds in farming, fine dining and ecology, their meals are made with what they call “cosmetically challenged vegetables” from local farmers, the oft-discarded seconds that might not look as pretty as what you see on the Whole Foods Market shelf. You know the type – lumpy, oddball looking veggies that taste just as good as the perfectly shaped ones.

Barden grew up on her family’s farm in Michigan. She hates waste – especially unharvested veggies or “flawed produce.” She also worked in the restaurant. Industry. Barton, a botanist and research ecologist who loves to backpack, couldn’t find a backpacking meal she liked. The two teamed up to make their own.

When I met them at the Telluride street market, they sent me home with a packet of green chile mac & cheese ($13.50) to test. The packet sat in my pantry until last week, when I kayaked out to a floating campsite at Sea Rim State Park near Port Arthur, in southeast Texas.

camping

Callie Summerlin of Port Arthur heats water for a dehydrated meal while camping at Sea Rim State Park. Pam LeBlanc photo

It’s easy to make – boil 2 cups water, pour it into the packet of dried noodles, let it sit 20 minutes, add cheese packet, stir, and enjoy. It’s way better than that neon-orange stuff that Kraft makes and you ate as a kid. The green chile adds a zing, but it’s not overpowering. And if you’re looking for a wallop of calories, look no farther. It packs 890 calories and 32 grams of protein.

For me, it ranks up there with Packit Gourmet’s line of foods

Farm to Summit is not sold in Texas stores, but you can order it online at https://farmtosummit.com. Shipping is free when you spend $50 or more.

 

 

 

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

Where is Pam?

Click to open a larger map

Follow Pam

Endurance paddler Freya Hoffmeister looking for partner to paddle Central America

Endurance paddler Freya Hoffmeister looking for partner to paddle Central America

Freya Hoffmeister

The view from Hoffmeister’s custom kayak. Photo courtesy Freya Hoffmeister

Got a sea kayak and a few weeks to burn?

German endurance paddler Freya Hoffmeister is looking for someone – perhaps a Texan – who can meet her in Costa Rica and paddle for a few weeks, as she makes her way toward the Panama Canal.

Freya Hoffmeister

Freya Hoffmeister is looking for someone to paddle with her along the coast of Costa Rica and Panama starting in November. Photo courtesy Freya Hoffmeister

Hoffmeister, who is paddling all the way around North and South America in sections, will pick up her route where she left off last winter in Nicaragua on Nov. 7, and head south. Ideally, she will find a temporary partner to join her for at least three weeks of that trip, after she reaches Costa Rica. (Check her progress here.)

Central Texas is known for its paddling community. Hoffmeister hopes to find someone who can drive down from the United States with a sea kayak (preferably an Epic 18x) and meet her in sometime in early to mid-November.

A beautiful stretch of water

Compared to other parts of her route, Hoffmeister says this stretch of her journey is relatively easy – and quite beautiful.

Related: Arctic Cowboys pull plug on 2022 Arctic expedition

“It’s actually too beautiful to be by yourself,” she says. “I need to do something different and integrating people and coaching them one-on-one is a new challenge.”

She plans to paddle about 30 miles a day, at a comfortable pace, and camp as she goes.

Freya Hoffmeister

Hoffmeister’s paddles have taken her to beautiful beaches in Mexico. Photo courtesy Freya Hoffmeister

“I’m getting older, and I simply like to enjoy the sections more. I’m curious, so I look in every nook and cranny,” she says. “It’s absolutely not a race.”

Hoffmeister, 58, has already paddled all the way around Australia. She describes herself as blunt but easy to get along with, and she has paddled with people she barely knows in the past. Back home in Germany, she owns several ice cream shops.

Next summer, she’ll stop her paddling in the south and head north, to pick up her route in the Canadian Arctic Archipelago. (She’s already picked up a paddling partner to join her on that part of her trip. Check her Facebook page for details.)

If you’re interested, contact her via Facebook or email, at Mail@freyahoffmeister.com.

Freya Hoffmeister

Freya Hoffmeister is paddling around North and South America in sections. Photo courtesy Freya Hoffmeister

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

Where is Pam?

Click to open a larger map

Follow Pam

Meet the new baby porcupines at the Austin Nature and Science Center

Meet the new baby porcupines at the Austin Nature and Science Center

porcupine

One of two new baby porcupines meets the press during during its presentation at the Austin Nature and Science Center on Sept. 13, 2022. Pam LeBlanc photo

Porcupines, known as porcupettes, look vaguely like prickly little potatoes when they’re born.

They’re smaller than a fist, and already covered with quills, which harden within a few hours of birth.

But as the weeks pass, they grow into lumbering, vegetation-munching rodents with eyes the size of thumb tacks and toenails that help them cling to trees.

porcupine

This porcupine is about four months old and weighs 6 pounds. Pam LeBlanc photo

They’re oddly cute, as I discovered this morning, during a visit to the Austin Nature & Science Center, which unveiled a pair of four-month-old North American porcupines that will be introduced to the public this Sunday.

Just one, a male, made an appearance today. The female is still acclimating to its new home. Both were born in Minnesota.

The as-yet-unnamed, 6-pound bundle of quills I met emerged from a plastic dog carrier the size of a large suitcase, nibbled bits of lettuce, sweet potatoes and apples, chewed on a leafy branch, and all but ignored the small crowd of journalists who gathered to admire it.

Porcupine facts

Porcupines, it turns out, are the second largest rodent in North America, weighing in behind the North American beaver. When the center’s new porcupines are full grown, they’ll weigh about 12 pounds each.

porcupine

The new porcupine munches lettuce at a press event on Sept. 13, 2022. Pam LeBlanc photo

Porcupine sightings are becoming more common in the Austin area. The species is slowly spreading into Central Texas, as the climate warms and they look for more reliable sources of water.

Help name the porcupine babies

The public is invited to help name the center’s new babies, either by suggesting a name online or by visiting the center this Sunday, which is Austin Museum Day. Members of the Friends of the Austin Nature and Science Center will be collecting donations to make improvements to some of the center’s animal shelters.

porcupine

The Austin Nature and Science Center will unveil its two new baby porcupines on Sunday, Sept. 18, 2022. Pam LeBlanc photo

The center’s goal is to educate the public about nature and natural places, and get people excited about what’s living in their own backyards. It offers programs and exhibits, including a sand pit where kids can dig for dinosaur “bones,” a honey bee hive, and a trading post where kids can bring in natural treasures and swap them for others.

The center also cares for rehabilitated wildlife like owls and hawks that can’t be released to the wild due to their injuries.

The porcupines will join the Small Wonders Exhibit, where visitors can also see an assortment of snakes, lizards and other reptiles.

The Austin Nature and Science Center is located at 2389 Stratford Drive, just south of the pedestrian bridge under Loop 1 (MoPac.).

porcupine

The two new porcupines at hte Austin Nature and Science Center eat rodent blocks and fresh vegetables. Pam LeBlanc photo

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

Where is Pam?

Click to open a larger map

Follow Pam

This is the best place to find shells in Texas – but you can’t drive there

This is the best place to find shells in Texas – but you can’t drive there

shelling in Texas

I found this handful of shells on a beach near Matagorda Bay Nature Park. I think it’s the best place to find shells in Texas. Pam LeBlanc photo

I discovered the best place to find shells in Texas, but you can’t get there by car.

To reach the stretch of Matagorda Beach where I found handfuls of lightning whelks and lettered olive shells, you’ll have to either paddle across the Colorado River, where it opens into the Gulf of Mexico, or hop on a motorboat. Either way, it’s a short ride from Matagorda Bay Nature Park, an 1,100-acre parcel of parkland operated by the Lower Colorado River Authority just across the way.

I used a rental kayak from the park to paddle across the river to the opposite shoreline, then hiked through some thick underbrush and along the big granite chunks that make up the jetty to get to the deserted beach.

best place to find shells in Texas

Stacy Zahn uses an old mop to check for snakes while hiking to the best place to find shells in Texas. Pam LeBlanc photo

If you make the trip, stay on the beach. The land adjacent is privately owned, and you’ll be trespassing if you wander beyond the sand. Besides, if you’re looking for shells, you’ll want to stay near the water anyway.

Shell-hunting tips

The best time to find shells is before or after low tide, or after a storm. When you walk along the shoreline, look for the line of debris that marks the most recent high tide. That’s where the newest shells are deposited.

When you’re hunting, be sure to walk a little higher on the beach. That’s where you can sometimes find larger shells. And before you head back across the river, look in the heaps of shells piled along the jetty. I’ve found treasures there, too.

Related: Scalloping along Florida’s Sports Coast

I found dozens of lightning whelks, the state shell of Texas, in that zone. Lightning whelks are large, predatory sea snails, and if you hold the shell in front of you, the tail end down, you’ll notice it opens on the left. Other species open on the right. Lightning whelks can grow as large as 15 inches, and you can see a big one found on Matagorda Beach on display at the visitors center at Matagorda Bay Nature Park.

Many of the ones I found were broken, so I left them behind. I found a trio that measured about 5 or 6 inches long that I deemed worth keeping, though.

Other beach treasures

I also found a few lettered olive shells, cylindrical-shaped shells about 2 inches long that look like they’ve been lacquered they’re so shiny.

Thick, palm-sized shells called quahogs are common, as are scallop shells, which come in a range of colors, from red or orange to green and gray. Giant Atlantic cockles are ridged, like Ruffles potato chips; oyster shells are everywhere, and sharp enough to cut your feet if you step on them.

best place to find shells in Texas

Chris LeBlanc paddles a kayak across the river to go beach combing. Pam LeBlanc photo

I was hoping to find sand dollars but didn’t find any here. (I’ve found them along the beach at the cut between North and South Padre Island, farther south from Matagorda.)

When you’re hunting, be sure to walk a little higher on the

Take three for the sea

One last tip.

Please bring a trash bag and pick up a few pieces of trash. (My motto is Three for the Sea.) Nobody patrols this stretch of beach, and litter washes up every day. If we all do our part, we can keep it relatively clean.

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

Where is Pam?

Click to open a larger map

Follow Pam

Arctic Cowboys pull plug on Northwest Passage expedition

Arctic Cowboys pull plug on Northwest Passage expedition

West Hansen and Jeff Wueste set up camp within view of an iceberg during their Northwest Passage expedition. West Hansen photo

Smashing waves, gale-force winds and logistical complications have cut short the Arctic Cowboys attempt to kayak the entire Northwest Passage in a single season.

The team made it 260 miles in 17 days before making the call to stop in Arctic Bay, where they had gone to get more fuel for their camp stove and charge electronics.

Forecasts call for several upcoming rounds of bad weather that would have forced delays in an expedition already pushed back by storms and other issues. That, coupled with a slower paddling pace than anticipated and difficulty arranging a food drop, prompted them to cut their losses.

“The prudent thing was to bow out now and come back another time,” expedition leader West Hansen said this morning by phone from the small hamlet in the Canadian Arctic Archipelago. “It’s still quite doable, but we have to adjust for more down days for the next attempt.”

Disappointed but pragmatic, Hansen and veteran paddler Jeff Wueste spent the morning enjoying steak and egg breakfast tacos made by the owner of a local guiding company and plotting their departure late next week.

Northwest Passage

Jeff Wueste, left, and West Hansen, right, discuss highlights of the day’s paddle. West Hansen photo

Rough conditions in the Northwest Passage

Going into the expedition, Hansen had predicted the team would cover an average of 37 miles a day over their roughly 2,100-mile route, beginning at Button Point at the edge of Baffin Bay and paddling southwest to the hamlet of Tuktoyaktuk. But because wind and waves made forward progress difficult, and weather pinned them down for multiple days, they averaged less than 20 miles per day. Their goal of finishing in late September or early October, before freezing weather set in, began to evaporate.

“I’m going to consider this a little training run,” Wueste said.

Instead of one day “weathered out” for every two days of forward progress, they should have planned on two days down for every two days forward, he said. “Rather than 60 days, it’s really more like a 90-day trip.”

Because some ice-clogged passageways along the route don’t typically break up until August, the window for making the trip is narrow.

Northwest Passage

Jeff Wueste paddles through smooth water in a rare moment of calm seas during the Arctic Cowboys’ attempt to paddle the Northwest Passage this month. West Hansen photo

Challenges along the route

The two said they were prepared for the cold temperatures, but the rough seas made paddling slower than they had expected. This weekend’s forecast convinced them that now was the time to stop – otherwise they’d have more than a month of paddling before the next bail-out point.

“Having to sit in a tent or cabin and wait out 50 mph winds is not that big of a problem, but the bigger issue was losing days we could be paddling,” Hansen said.

The team faced challenges from the beginning. They were delayed for a week in Ottawa after crossing the border, and then spent a week in Pond Inlet finalizing permits and waiting out bad weather. Two days after they launched on Aug. 2, teammate Rebekah Feaster dropped out due to extreme motion sickness caused by the waves.

“Being without a third you have a lower safety factor,” Hansen said. “It’s easier for two people to rescue one person than one to rescue one.”

Northwest Passage

Expedition leader West Hansen stands on a bluff near where he camped this week while attempting to paddle the Northwest Passage. West Hansen photo

They had other setbacks – the type of fuel they needed for their stove wasn’t available in Arctic towns, so they had to switch to a different cook system. One day they left some gear behind and had to circle back to retrieve it. Landings were scarce along the cliff-lined shore, so they had to decide each day if they should camp at an available spot, or push on, not knowing how many miles before the next potential stopping point.

Despite the rough conditions, Hansen says he never felt that they were in danger of flipping their boats. “The kayaks were solid as a rock, but forward progress was hampered by strong headwinds and waves,” he said.

The low point came on days they couldn’t make their mileage. “You could see the timeline goal just backing up, backing up, backing up,” Wueste said. “But there’s nothing you can do, because Mother Nature is the tour guide.”

The beauty of the Northwest Passage

But Mother Nature also shared some incredible sites. The paddlers will take home memories of windswept hills, sea caves, and rocky shorelines, plus expanses of soft, green grass dotted with tiny flowers that smell vaguely of jasmine.

“It’s absolutely gorgeous up here,” Hansen said. “And the water isn’t just aquamarine, it’s labradorite. It’s a beautiful blue-green and you can see clear down to the bottom, when the waves aren’t kicking. And the ice is all these shades of light and dark blue.”

Northwest Passage

Jeff Wueste paddles his Epic sea kayak during the Arctic Cowboys attempt to paddle the Northwest Passage. Photo by West Hansen

They saw a polar bear high-tail it away from them in the water one day. Pods of beluga whales splashed past, seals popped up their heads, and a curious fox hovered on the outskirts of camp. Waterfalls spilled over 500-foot cliffs. They saw towering rock formations and, one foggy morning, inadvertently glided within 50 yards of a glacier.

Heading home

For now, they’ll store their kayaks in Arctic Bay in anticipation of another attempt.

“The money spent here was the price of the education,” Wueste said. “You’re not successful if you’re dead, so we’ll come back and fight another day.”

In the week they have before they head home, they plan to learn more about the local culture.

“It’s been really wonderful meeting and getting to know some of the Inuit folks, seeing the area and learning their traditions,” Hansen said.

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

Where is Pam?

Click to open a larger map

Follow Pam

I found the best glazed donut in Texas just down the road in Blanco

I found the best glazed donut in Texas just down the road in Blanco

 
glazed donut

Behold the best glazed donut in Texas – from Main St. Donuts & Kolaches in Blanco. Pam LeBlanc photo

I couldn’t decide between an old-fashioned cake donut or a fluffy yeast-raised one when I wandered into a donut shop in Blanco this morning, so I got both – plus a kolache.

The verdict? I’m officially going on record as saying the glazed donut from Main St. Donuts & Kolaches was the best I’d ever eaten.

OLYMPUS DIGITAL CAMERA

I landed in Blanco County this weekend for an overnight visit with my friend Marcy, who lives on 20 acres with a herd of horses and three dogs. Sunday morning, we ventured into town for a treat. The donut shop opened six years ago at 49A Main Street but we’d never tried it.

RELATED: For the best pan dulce, stop at this Johnson City gas station

The shop sells hand-made donuts and other breakfast items. From the looks of the packed parking lot, they had the market cornered. We waited in line a few minutes, debating what to order. I’m not into crazy donuts, but this shop’s got those too – donuts awash in red sprinkles, decorated to look like Elmo from Sesame Street. Bacon and maple frosting topped donuts. Donuts showered in M&M candies.

glazed donut

The offerings range from simple to exotic at Main St. Donuts & Kolaches in Blanco. Pam LeBlanc photo

In the end, we walked away with a box of pastries, including an apple fritter, a cinnamon twist, some sausage kolaches, a Long John (which the clerk injected with vanilla pudding while we watched), a cake donut and a few glazed donuts.

A fluffy, cloud-like glazed donut

We whisked our haul back to Marcy’s house, where we sat on the porch outside and watched the horses while we got our sugar fix.

RELATED: For an Austin take on high tea, go to the Four Seasons

glazed donut

Marcy Stellfox enjoys a cream-filled Long John donut from Main St. Donuts & Kolaches. Pam LeBlanc photo

But listen up. If donuts were clouds, the glazed one was a puffy cumulus – summery, light as air, and yeasty, with a hint of vanilla and a perfect crust of glaze. Think of it as a little zap of happiness in a pastry.

I’d skip the kolache and the cake donut next time just so I could focus on what the shop does best – glazed donuts.

A single glazed donut will set you back $1.20. Cake donuts are $1.35, filled donuts are $1.69, and apple fritters cost $1.99. A sausage kolache with no cheese is $1.89.

The shop is open from 5 a.m. until noon Tuesday through Sunday. It’s closed Monday.

glazed donut

We came home with a cinnamon twist, an old fashioned, an apple fritter, a couple glazed donuts and a cream-filled Long John. Pam LeBlanc photo

 

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

Where is Pam?

Click to open a larger map

Follow Pam