Skinny dipping, porcupines and a crunched canoe: Four glorious days on the Devils River

Skinny dipping, porcupines and a crunched canoe: Four glorious days on the Devils River

The water on the Devils River is as clear as gin. Chris LeBlanc photo

I paid a toll to Satan last week, when I paddled the clearest, most pristine river in Texas, the Devils.
It was worth the price.
On day three of the four-day trip down the prettiest ribbon of turquoise water I’ve ever seen, my husband and I pinned our aluminum canoe against a boulder at Indian Creek Rapid. The Devil tipped our boat on its side, and we watched in horror as it filled with water. We fought for 10 minutes to free it, and when it finally busted loose with a sickening crunch, the Devil had had its way.
In the end, we gathered all our gear and chased our half-sunk boat down. She’s twisted out of alignment and doesn’t steer quite right, but we’re working to bend her back into shape. And despite the carnage, I loved the trip.

Jimmy Harvey, left, and Chris LeBlanc, right, survey the damage after we crunched our canoe in Indian Creek Rapids. Pam LeBlanc photo


Chris LeBlanc paddles around a boulder. Pam LeBlanc photo


Something about paddling a West Texas river sets me free. I paddled the Devils three years ago, and the Pecos River two years ago. It’s hard to pick a favorite, but the Devils can’t be beat for spring-fed swimming holes and incredible pure Texas scenery.
We drove out on a Saturday, and stayed at a rental house operated by guide Gerald Bailey. We left his place at 6:30 a.m. the next morning, so we could to the put-in at Baker’s Crossing by 8:30.
We planned a leisurely trip. The Devils is all about lollygagging, not racking up miles as quickly as you can.

To run the river, you’ve got two options: Get a Devils River Access Permit from Texas Parks and Wildlife, which allows you to pitch a tent at any of the designated paddle camps between Baker’s Crossing and the Dan Hughes (lower) unit of the Devils River State Natural Area; or camp on islands as you go. Whatever you do, don’t trespass on private land along the way.
If you go all the way to Dan Hughes, it’s a 30-mile trip. (You can also paddle all the way to Rough Canyon Marina at Lake Amistad, but you’ll have to paddle through notoriously choppy lake water and reed mazes to get to the point at Mile 47 if you do.) We took out at Bailey’s place at Mile 22.
We loaded our canoes with coolers filled with steaks, sausage and thick pork chops, home-grown tomatoes, eggs, bagels and coffee. Our third amigo, Jimmy Harvey, took over as expedition chef, and we toasted the stars every night with beer, wine and whiskey.
A few words of caution. This river isn’t for novices. The rapids – especially Three Tier Rapids and Indian Creek Rapids – can mangle boats or snap legs, and if disaster hits, you’re a long way from rescue. We carried a Garmin InReach tracker so we could call for help in event of emergency.
Prepare to get in and out of your boat a lot, especially if the flow at Baker’s Crossing is below 100 cfs. (It was about 82 cfs when we went in late June.) We hit lots of bony sections where we ran aground and had to drag short distances. A composite canoe works better than aluminum, which tends to stick to the rough limestone rock like Velcro.

Jimmy Harvey and Chris LeBlanc portage a canoe around Dolan Falls. Pam LeBlanc photo

Pam LeBlanc relaxes in a hammock while camping on an island in the Devils River. Chris LeBlanc photo


The rapids build as the miles tick past. The first day, we glided over a few easy riffles. The second, we encountered bigger rapids around Sycamore Chutes. We got out to scout, and Jimmy pointed out a channel so skinny I wondered if our boat would fit. It did and we slid through, reeds slapping us in the face and Chris pushing off rocks with his paddle. We shot over a last big drop by Game Warden Rock, then forged into a headwind as the river flattened out again.
The scenery along the river reminds me of an old Western movie – cactus- and brush-covered hillsides, dotted with big, cracked boulders. A herd of feral hogs galloping across the river. Circling vultures. A pair of porcupines snoozing in a couple of trees. And, best of all, an endless procession of swimming holes – deep, clear pools of water that make me swoon. That kind of water’s best felt against your skin, so I peeled off my clothes and skinny dipped.
Jimmy cast his fly rod as we went, reeling in fish after fish and tossing it back. (Bass are catch and release only here, to protect the wild population.)
The biggest obstacle along the way comes at Dolan Falls, at Mile 16. You have to empty all the gear out of your boat and portage around the plunging water before loading up and pushing off again. We managed just fine, but choose your footing carefully.
We passed a few stray paddle kayakers on the river, but no other campers on multi-day trips. High season is usually April and May; June can be (and was) hot and dry. Check flow before you go, pack personal flotation devices and make sure you’re skilled enough to handle the river.

A porcupine naps in a tree along the Devils River. Pam LeBlanc photo

If you make the trip, you’ll understand what makes it so special, and why an organization called the Devils River Conservancy (www.devilsriverconservancy.org) works so hard to keep it clean. The non-profit organization was formed in 2011 to protect it from threats that include invasive species, recreational over-use, land fragmentation, over-pumping of groundwater and more.
Read about my 2018 trip down the Pecos River at http://specials.mystatesman.com/pecos-river/.
And read about my previous trip down the Devils River here https://tpwmagazine.com/archive/2017/nov/ed_3_devilsriver/index.phtml.

The Devils River serves up classic West Texas beauty. Pam LeBlanc photo

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My Packit Gourmet has arrived and I’m ready for adventure!

My Packit Gourmet has arrived and I’m ready for adventure!

My shipment of dehydrated meals just arrived from Packit Gourmet. Pam LeBlanc photo


I just got a shipment of dehydrated meals, the first sign of my upcoming trip to the Texas Coast to follow the Arctic Cowboys (plus one) as they paddle from Boca Chica Beach to Sabine Pass.
I’m pretty psyched, since I’ve been at home since flying in from Canada on March 5. To celebrate, I got a brain-tickling nasal swab COVID-19 test at a drive-through station today, something all four members of the expedition – trip leader West Hansen, Jeff Wueste, Branndon Bargo and Jimmy Harvey – are also doing to make sure we don’t cross contaminate one another.
The food came from Packit Gourmet, an Austin-based company I discovered in 2016, when I wrote about them for the Austin American-Statesman. (Read the article at https://www.statesman.com/NEWS/20161208/Austin-based-Packit-Gourmet-makes-meals-fit-for-the-back-country?_ga=2.143733554.663474386.1589468570-1283764380.1333191630.)
Sarah Welton hatched the idea for the company, which makes lightweight camping meals that taste like real food, instead of heavily-salted cardboard, while she was earning a graduate business degree from the University of Colorado Boulder. She’d grown up paddle camping with her parents, self-described hippies who dehydrated their own ingredients to cook along the way.

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Welton’s mom, Debbie Mullins, developed some of the recipes, which Welton tried on her classmates. The company officially launched in 2008 with a few items including Austintacious tortilla soup. A popular backpacking blogger bought mentioned the meals on her blog and recommended them to Backpacker Magazine, which awarded Packit Gourmet an editor’s choice award.
I took an array of meals along when I backpacked the John Muir Trail four years ago, and loved the stuff. I poured boiling water into what looked like a bowl of confetti but bloomed into a piping hot bowl of chicken and dumplings. The Texas State Fair Chili got the highest marks from me. (I wasn’t so thrilled about the “hamburger,” which requires a tortilla for wrapping.) The breakfasts are the best – particularly the West Memphis Grits Souffle. And who doesn’t like banana pudding, especially while backpacking?
Today’s shipment includes a few I haven’t tried yet: Polenta with Pork Sausage and Pasta Beef Bolognese. Stay tuned for a full report on those.
In all, the company offers about 50 different meals, including vegetarian, vegan, gluten-free and dairy-free options, all easily prepared with hot or cold water. Top sellers include Big Easy gumbo, high-protein smoothies and something called Ramen Rescue, a pack of dried veggies designed to spice up your own noodles.

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More backyard gear testing: The Marmot Limelight tent

More backyard gear testing: The Marmot Limelight tent

Our palatial new Marmot Limelight tent set up in our backyard in the Allandale neighborhood of Austin. Pam LeBlanc photo

Last year, during a January trip to Big Bend Ranch State Park, my husband and I set up our tent at a group camp site, about 20 yards from our truck, just as a massive cold front blew in.

I hunkered under a blanket as Chris grilled steaks, and we retreated to the truck to eat dinner. Then, as temperatures dropped into the 30s and a stiff wind buffeted our 10-year-old tent, we made a run for it. We flopped onto the huge inflatable mattress we’d tucked inside our tent, and attempted to sleep.

The aging Mountain Hardwear Lightpath 3 didn’t hold up, though. The seals along the zipper delaminated, and the wind howled through the now-gaping side flaps of the tent. Then, our inflatable mattress slowly caved in as the hours ticked on. Sometime around 1 a.m., I awoke, flat on the ground, shivering, the mattress deflated.

I expect to suffer a tad when I’m backpacking. I sacrifice luxury for weight, and besides, I’m so tired when I crawl in my tent that I don’t notice I’m sleeping on sharp rocks.

Look how much room in here! And since this is “car camping,” we pulled out the heavy and non-technical sleeping stuff. Chris LeBlanc photo

But when I car camp, I want a modicum of wilderness luxury. I like a bigger tent and a thicker sleeping pad. And I don’t want to wind up flat on the ground.

That old tent had taken us on some wonderful trips, but it was time for a replacement. Last night we tested our new car-camping setup in the backyard, in Round 2 of my shelter-in-place gear-testing adventure.

This time we popped up a new three-person Marmot Limelight tent (https://www.marmot.com/limelight-3-person-tent-27940.html) and puffed up a thick queen-sized air mattress (the pump that came with it sucked; we had to call in reinforcements) that we ordered separately from Amazon (https://www.amazon.com/gp/product/B00CWZE642/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1).

The tent? Amazing. Cavernous. Completely screened in on top, so if you remove the fly you can sleep while stargazing. Zippered entryways on two sides, roll-back flaps, pockets for stowing stuff like glasses and books, and a lovely russet color.

The tent was pretty basic to set up, but not as easy as our tiny backpacking tent (a Big Agnes Copper Spur). It’s big, and that made it a little tougher to wrangle.

One thing I noticed? More road noise last night. When I camped two weeks ago, I hardly heard a passing car on Loop 1 Mopac. More people are venturing out late at night, during the shelter-in-place order, apparently.

The best part of last night’s experience? Waking up this morning, rolling over to grab a few more minutes of snooze time, then staggering into the house, where Chris had already prepared a plate of bacon, fried eggs and grits, the perfect camper’s breakfast, for me.

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All Texas State Parks to close today

All Texas State Parks to close today

This from Texas State Parks this morning:

Marcy Stellfox relaxes during a hike at Devils River State Natural Area in 2017. Pam LeBlanc photo

Texas State Parks Temporarily Close to the Public

AUSTIN—At the direction of Gov. Greg Abbott, Texas State Parks will be closed to the public effective at the close of business Tuesday, April 7 in order to maintain the safest environment for visitors, volunteers and staff. The Texas Parks and Wildlife Department (TPWD) will continue to stay current with the latest public health recommendations and will announce when a definite reopening date has been determined.

“Given the myriad of challenges and heightened risks of operating the parks at this time, we believe this is the best course of action right now in order to meet the health and safety expectations the state has set out for the citizens of Texas,” said Carter Smith, Executive Director of TPWD. “All state parks will remain temporarily closed until public health and safety conditions improve. During the closure, staff will continue to steward and care for the parks to ensure they can be immediately reopened to visitors at the appropriate time.”

Outdoor recreational opportunities such as hunting, fishing, biking, jogging, walking, hiking, wildlife viewing, and the like are essential activities for Texas citizens. TPWD will continue to do its part to actively encourage and promote these opportunities in ways that are safe and close to home, said Smith.

Through this trying time, TPWD has worked diligently to facilitate access to the outdoors across the state, including in the state park system, which hosted nearly 740,000 day and overnight visitors throughout the month of March.

Despite the implementation of increasingly restrictive visitor use measures to help minimize the transmission of COVID-19 at parks, TPWD has reached a point where public safety considerations of those in the parks, and in the surrounding communities, must take precedence over continued operations.  Difficulty in ensuring compliance with social distancing, problems in maintaining adequate supplies and keeping park facilities sufficiently sanitized are only a few of the challenges encountered by state park staff.

Marcy Stellfox naps in a hammock at Devils River State Natural Area. Pam LeBlanc photo

While parks are closed to the public, staff will be working to help maintain the standard upkeep, maintenance, stewardship, and continued regular cleaning of site facilities.

The Texas State Parks Customer Service Center is currently working toward contacting customers with upcoming overnight reservations to reimburse stays booked through the reservation system. Group and facility reservations have been cancelled until April 30. Cancelled reservations will not be charged normal administrative fees.

Day passes purchased through the reservation system, not associated to the Texas State Parks Pass, will also be refunded without penalties. The Texas State Parks Customer Service Center will automatically process cancellations of both overnight and day-use reservations. If your reservation is impacted by a facility or park closure, a Customer Service Center agent will contact you – you do not need to contact us. We are contacting customers in order of arrival date and appreciate your patience.

Questions regarding state park reservations can be emailed to customer.service@tpwd.texas.gov and general park information can be found at TexasStateParks.org

 

 

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I sheltered in place last night (and tested some gear) with a backyard campout

I sheltered in place last night (and tested some gear) with a backyard campout

This new Big Agnes Copper Spur HV UL sleeps two and weighs just 2 pounds and 12 ounces. Chris LeBlanc photo

I can’t get to the backcountry right now, so I pitched a tent in my Allandale backyard in Central Austin last night instead.

I didn’t do it just because I’d rather sleep in a tent than on high thread-count sheets in a fancy hotel, although that’s true. It gave me a chance to shake out some new gear before my next backpacking adventure, optimistically planned for May.

The two-person Big Agnes Copper Spur HV UL tent I put up replaces an older version of the same tent that I slept in during my 15-day backpacking trip on the John Muir Trail two years ago. The new version is taller inside, and has a slightly different door zipper system. But it retains the features I like most about it – ultra light (less than 3 pounds); two doors, one on each side (so no one has to crawl over the other to get out); and lots of mesh paneling, so if the rain fly’s not on I can stargaze while tucked in my sleeping bag.

Oh, and it’s orange and cream-colored, just like the fat cat named Bob who lives down the street. Groovy.

This new Sea to Summit sleeping pad is 4-inches thick. Pam LeBlanc photo

My husband, after making hoot-hooty noises from the house when I left to curl up in my sleeping bag with a stack of books, eventually broke down and came out to the tent too (who could resist?), bringing with him his new Sea to Summit sleeping pad, which is thicker and cushier than the 3-inch NEMO pad I use. Now I want one, too.

Reading material fit for a backyard campout during a shelter-in-place order. Pam LeBlanc photo

A backyard campout during shelter-in-place orders seemed like an appropriate time to daydream about where I’d like to travel next, so I perused three new ones – “Atlas of National Parks” by Jon Waterman, “100 Hikes of a Lifetime,” by Kate Siber, and “Complete National Parks of Europe,” by Justin Kavanagh.

I didn’t fire up the campstove this time (I’m still working my way through a vat of lentil soup I brewed up on Sunday), but I did check my supply of dehydrated camping meals. I’m down to a dangerously low stock of one pouch of Cajun Ranch Chicken Salad, which you just mix with cold water and load into tortillas or bread. It’s from Austin-based Packit Gourmet (www.packitgourmet.com), which makes my favorite camping meals. Dottie’s Chicken and Dumplings, Texas State Fair Chili, West Memphis Grits and Santa Fe Corn Pudding top my list of options.

Austin-based Packet Gourmet makes the BEST dehydrated meals. Pam LeBlanc photo

And since I was rooting around in the gear box, I pulled out a stack of retro, chicken-shaped paper plate holders, because, well, they were there and they made me smile, and you’ve got to take a smile where you can get it these days.

These plate and cup holders date back to the 1960s or 70s. Pam LeBlanc photo

I slung up a hammock, too – a purple one made by Austin-based company Kammok. I spent a few nights sleeping in a Kammok in West Texas for a story I wrote for the Austin American-Statesman a few years ago. (Read it at https://www.statesman.com/news/20170404/the-latest-outdoor-trend-hammock-camping.) 

Are you dreaming about camping too? Texas Parks and Wildlife’s Texas Outdoor Family program is planning a “camp-in” from 1-8 p.m. Saturday, May 2. They’ll live-stream a park ranger who will answer all your camping questions in real time.

Texas Outdoor Family offers a whole calendar of live virtual programs this month, on topics from fire building to fishing to Dutch oven cooking and stargazing. For more information, go to the Texas Outdoor Family Texas Parks and Wildlife page on Facebook.

 

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

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