Sand, stars and solitude: Five days on the Salmon River

Sand, stars and solitude: Five days on the Salmon River

Each night we pulled ashore and set up camp on a sandy beach. Pam LeBlanc photo

I’m still shaking the sand out of my gear after last week’s whitewater rafting trip on the Salmon River in Idaho.
The trip – five days of rafting, swimming in cool, swirling waters, sleeping on a tarp under the stars, and hiking up hillsides to watch bighorn sheep as I sipped hot tea – reset my mind. I need nature and water and big open spaces to feel right, and that’s what I got.
An all-female crew led our group down the Green, Cougar and Blue canyons on the river, where we blasted through Class 3 and Class 4 rapids with names like Bodacious Bounce, Checkerboard and Snowhole.
I’m writing about the trip for the Austin American-Statesman, but here’s a sneak peak at some of the photos I took along the way.

Jess Christianson looks across the Salmon River during a five-day whitewater rafting trip with AdventureWomen. Pam LeBlanc photo

One of our rafts blasts over Snowhole Rapid. Pam LeBlanc photo

We spotted five bald eagles along the way, and plenty of osprey. Pam LeBlanc photo

We hiked to an old homestead. Pam LeBlanc photo

Valerie waking up on the beach. Pam LeBlanc photo

That’s me, enjoying happy hour on the beach.

Bri fries bacon for breakfast. Pam LeBlanc photo

Guidebooks and maps are vital cargo on a river trip. Pam LeBlanc photo

Stoking the fire. Pam LeBlanc photo

Blasting through Snowhole Rapids. Pam LeBlanc photo

Rebecca rows an oar boat while Jess paddles a solo inflatable kayak. Pam LeBlanc photo

Betsy Bowen, co-owner of ROW Adventures, pilots an oar boat down the Salmon River. Pam LeBlanc photo

The terrain changed from dark rock canyons to wide open grassy hills. Pam LeBlanc photo

We hiked to this old stone home where a Chinese miner once lived. Pam LeBlanc photo

One of our rafts blasts over Snowhole Rapid. Pam LeBlanc photo

Rebecca rows an oar boat while Jess paddles a solo inflatable kayak. Pam LeBlanc photo

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The Trail Foundation’s gala goes socially distant this year

The Trail Foundation’s gala goes socially distant this year

The Trail Foundation’s biggest fund-raiser of the year is adopting an in-person, socially-distant look this year.
The Twilight on the Trail gala will take place in three outdoor sessions Nov. 1, at the Four Seasons Hotel. Tables of various sizes will be arranged on the lawn, with plenty of space between them.
Guests can stroll the Butler Hike-and-Bike Trail before or after their session to enjoy pop-up performances from the foundation’s Austin Black Artist Music Series. Food and beverages will be served table side to avoid crowds at bars or food stations, and guests will be required to wear masks when not seated.
Sessions are scheduled for 3-4 p.m., 4:30-5:30 p.m., and 6-7 p.m. outside the Four Seasons Hotel Austin, 98 San Jacinto Boulevard
The event helps raise funds to protect and enhance the trail.
Tables for two, four or six people are available, starting at $500 for two, and can be purchased here. Those who don’t want to attend in person can have food and drink delivered on the same evening. Sponsorships are also available.

The Trail Foundation’s Twilight on the Trail fund-raiser (show here pre-pandemic) will take place in three outdoor sessions this year. Photo courtesy The Trail Foundation

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City of Austin boat launches reopen Saturday

City of Austin boat launches reopen Saturday

I haven’t water skied since last summer. That’s about to change. Chris LeBlanc photo

Big news, fellow water bums.
The Austin Parks and Recreation Department will reopen boat launches and boat docks on Saturday.
The city’s tennis centers, golf courses, boating concessions, clay shooting concessions, food concessions and Umlauf Sculpture Garden will also reopen, with Stage 4 Covid-19 protocols in place. (See the guidelines at COVID-19: Risk-Based Guidelines.)
According to a press release, the changes were made in consultation with Austin Public Health and city leadership. The facilities will operate under reduced capacity, with modified operating procedures such as social distancing, cleaning and temperature checks.
According to a press release, the department evaluates its operations on a daily basis. If the city moves to Stage 3, the department could open more facilities. If conditions degrade, it could close facilities again.
For updates, go to austintexas.gov/parkclosures.

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Can a non-alcoholic beer stand up to regular craft brew?

Can a non-alcoholic beer stand up to regular craft brew?

Athletic Brewing Co. makes craft-style non-alcoholic beer. Pam LeBlanc photo

At the time Jeff Wueste quit drinking booze more than three decades ago, beer lovers didn’t have a ton of options from which to choose.
Beer was basically beer until the rise of microbreweries in the 1990s, and by that time, Wueste had switched to non-alcoholic brews. He decided O’Doul’s worked for him, and that’s what he drank.
So when a shipment of beer from Athletic Brewing Company showed up on my doorstep, I figured Wueste could serve as my guinea pig. I gave him some of the beer to test, and asked him to share his thoughts.
But before we get to that, some background.
Bill Shufelt used to drink beer, but decided he could live without the side effects the alcohol gave him – dehydration, sleeplessness and hangovers. And while the beer scene had exploded with an array of offerings from hoppy IPAs to fruit-spiked wheats and sours, he noticed that the non-alcoholic market had stagnated for years. Shufelt saw a void, and teamed with Santa Fe craft brewer John Walker. Their mission? To take an artisanal approach to whipping up non-boozy brews, and put more variety in the NA beer world.
Athletic Brewing Co. was born.
“Athletic beers are for weeknights when you want to be ready for work the next morning, for the athlete who is training for the 10k, the half or more; for the parent who has children in tow; or when you want to have good times with friends and family but feel good doing so and the next day,” he says in a press release that arrived with two six-packs.
If you live in Stratford, Conn., you can drop by the brewery to pick up containers of any of the brewery’s current lineup of nine types of non-alcoholic beer. The menu includes Free Way Double Hop IPA, All Out Stout, Graham Cracker Brown Ale, Summer Splash IPA, Closer by the Mile NEIPA, and Coconut Brown. The mail-order offerings are limited to three – Run Wild IPA, Upside Dawn Golden Ale, and Cerveza Atletica.

Jeff Wueste and Sheila Reiter taste tested the beer the company sent me. Pam LeBlanc photo


The company shipped me the Run Wild and the Upside Dawn. I was curious what Wueste would think.
Wueste, an endurance paddler, liked both varieties he tasted. So did his girlfriend, Sheila Reiter, an endurance cyclist and paddler who usually prefers wine or margaritas over beer.
“This one’s a little lighter,” Wueste said of the Upside Dawn, packaged in a bright yellow can. “It tastes grapefruity. I like it.”
Those are exciting words, compared to his description of his usual O’Doul’s, which goes like this: “A very standard, basic beer. There’s really no flavor to O’Doul’s.”
The Run Wild was hoppier and slightly bitter, without the hint of citrus. It had just 70 calories per can.
Wueste says that Athletic’s beer provides a way for him to socialize with his friends, and get a little taste of the changes that have taken place in the beer world since he cut alcohol out of his diet. He plans to buy some.
“Mainly I like to sit with my peeps, and when everybody else is going to have a drink, it makes me feel like I’m having a drink with them,” he says.
Athletic Brewing Co.’s beer is available at Austin retailers including Specs Wine, Liquor & Beer, Total Wine & More, Trader Joe’s, Wiggy’s, Quickie Pickie, Whole Foods and Twin Liquors. You can also buy it online for $12.99 a six-pack, plus shipping.
Through the company’s Two for the Trails program, 2 percent of overall sales is donated to an Athletic cause, on a rotating basis. Right now, the proceeds benefit the Appalachian Trail.

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It’s official: I’m hooked on vanlife

It’s official: I’m hooked on vanlife

My husband and I spent a week driving a campervan around Colorado. Chris LeBlanc photo

After spending a week rambling around the cool, aspen- and pine-shaded mountains of Colorado in a customized Dodge Ram ProMaster 1500, I’m convinced I need a campervan in my life.
I love sleeping in a tent, but snoozing in a cozy nook in the back of a van, then flipping open the rear hatch to watch the sun rise, makes me swoon. You just drive up, park, and voila – your campsite is set.
And because nearly 36 percent of the land in Colorado – roughly 23.8 million acres – is publicly owned, that means ample places to spend the night, even if official campgrounds are full. By contrast, only about 1.8 percent – or roughly 3 million acres – of land in Texas is publicly owned.

The “dispersed” camping in Colorado is amazing – drive onto U.S. Forest Service land, park, and sleep. You can see Ivan in the lower part of this photo. Pam LeBlanc photo

We rented Ivan the Terrible from Native Campervans (www.nativecampervans.com) in Denver, which also operates locations in Las Vegas and Salt Lake City. Several models are available, but we went with the “Biggie,” which comes with a mini fridge, two-burner stovetop, interior lights powered by a solar panel, and a bed that sleeps two. (If you’re taller than 5’10”, you’ll have to curl up.) It didn’t have a toilet or shower, but we didn’t really need them.
Rates vary depending on the model, length of the trip, and season, but Ivan the Terrible (all vans get names) goes for $239 a day in the summer, $199 a day in the fall, and $169 a day in the winter for a week-long rental. By comparison, a “Smalls” style campervan from the same company rents for $149 a day in the summer.
I learned a lot during our week on the road.
We made a big loop, starting in Denver and heading to Buena Vista, where we found a campground in the nearby national forest the first night. From where we parked, in a pine-dotted canyon accessed by a bumpy gravel road, we couldn’t see any other signs of human life. We hiked up on a ridge and soaked in the wilderness, happy for the need to zip up our puffy jackets.
We spent the next day in a rubber raft, running a hit parade of rapids through Browns Canyon with a private guide from River Runners, then parked Ivan for the night at a roadside campground in Almont. From there, we boogied our way to the fruit and wine region of Paonia, where we stayed two nights between the peach and apple trees at Big B’s Orchard. We visited the north (less visited) rim of Black Canyon of the Gunnison National Park, peering 2,200 feet nearly straight down into the steepest, sheerest gorge I’ve ever seen.
Mid-week we indulged in a hot shower and a longer bed at the Bross Hotel in Paonia, then we hit the road again, stopping to camp in Redstone and, finally, Twin Lakes.

I loved the sleeping nook in our van, nicknamed Ivan the Terrible. Chris LeBlanc photo

I learned lots along the way.
First, it may seem like a good idea, but don’t fry chicken and brew coffee on the stove while rolling down the highway in a campervan. (Don’t worry. I didn’t actually try this, although I was tempted.)
Second, watch for freak summer hailstorms. We cracked a windshield when one blew up out of nowhere at the top of newly-paved Cottonwood Pass.
I love mountain passes, by the way. Kebler Pass is home to one of the world’s largest aspen groves, and we spent two days in the area, hiking the spectacular Lost Lakes and Cliff Creek trails.
Also, I hate mountain passes. I had to blindfold myself as my husband Chris drove around hairpin turns with sheer drop-offs on Independence Pass between Aspen and Twin Lakes. I opened my eyes long enough to see a pop-up camper dangling about 20 feet off the road, its vehicle nowhere in sight.
My favorite new Colorado town? Redstone, known as the “Ruby of the Rockies,” with a population of 92 and the ruins of nearly 100 old beehive-shaped coke ovens, where coal mined in the surrounding ovens was once refined. (At its peak at the end of the 19th century, 200 ovens operated here. They fell into disrepair after World War II, and hippies moved into some of them during the 1960s and ‘70s.) It’s close to fantastic hiking at Avalanche Creek, too.
It’s worth the trip to tiny Marble, a cell service-free zone favored by buzzing four-wheelers, if only for the ribs at Slow Grooving BBQ. (They brag about the brisket, which is pretty good, but we’re from Texas and we know better, y’all.)
We finished our adventure in a lovely campground at Twin Lakes, where we popped a celebratory bottle of wine from the Storm Cellar in Paonia and toasted Ivan for carrying us safely around the state.

Chris LeBlanc dances a jig outside the campervan. Pam LeBlanc photo

About Pam

I’m Pam LeBlanc. Follow my blog to keep up with the best in outdoor travel and adventure. Thanks for visiting my site.

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