It’s official: I’m hooked on vanlife

It’s official: I’m hooked on vanlife

My husband and I spent a week driving a campervan around Colorado. Chris LeBlanc photo

After spending a week rambling around the cool, aspen- and pine-shaded mountains of Colorado in a customized Dodge Ram ProMaster 1500, I’m convinced I need a campervan in my life.
I love sleeping in a tent, but snoozing in a cozy nook in the back of a van, then flipping open the rear hatch to watch the sun rise, makes me swoon. You just drive up, park, and voila – your campsite is set.
And because nearly 36 percent of the land in Colorado – roughly 23.8 million acres – is publicly owned, that means ample places to spend the night, even if official campgrounds are full. By contrast, only about 1.8 percent – or roughly 3 million acres – of land in Texas is publicly owned.

The “dispersed” camping in Colorado is amazing – drive onto U.S. Forest Service land, park, and sleep. You can see Ivan in the lower part of this photo. Pam LeBlanc photo

We rented Ivan the Terrible from Native Campervans (www.nativecampervans.com) in Denver, which also operates locations in Las Vegas and Salt Lake City. Several models are available, but we went with the “Biggie,” which comes with a mini fridge, two-burner stovetop, interior lights powered by a solar panel, and a bed that sleeps two. (If you’re taller than 5’10”, you’ll have to curl up.) It didn’t have a toilet or shower, but we didn’t really need them.
Rates vary depending on the model, length of the trip, and season, but Ivan the Terrible (all vans get names) goes for $239 a day in the summer, $199 a day in the fall, and $169 a day in the winter for a week-long rental. By comparison, a “Smalls” style campervan from the same company rents for $149 a day in the summer.
I learned a lot during our week on the road.
We made a big loop, starting in Denver and heading to Buena Vista, where we found a campground in the nearby national forest the first night. From where we parked, in a pine-dotted canyon accessed by a bumpy gravel road, we couldn’t see any other signs of human life. We hiked up on a ridge and soaked in the wilderness, happy for the need to zip up our puffy jackets.
We spent the next day in a rubber raft, running a hit parade of rapids through Browns Canyon with a private guide from River Runners, then parked Ivan for the night at a roadside campground in Almont. From there, we boogied our way to the fruit and wine region of Paonia, where we stayed two nights between the peach and apple trees at Big B’s Orchard. We visited the north (less visited) rim of Black Canyon of the Gunnison National Park, peering 2,200 feet nearly straight down into the steepest, sheerest gorge I’ve ever seen.
Mid-week we indulged in a hot shower and a longer bed at the Bross Hotel in Paonia, then we hit the road again, stopping to camp in Redstone and, finally, Twin Lakes.

I loved the sleeping nook in our van, nicknamed Ivan the Terrible. Chris LeBlanc photo

I learned lots along the way.
First, it may seem like a good idea, but don’t fry chicken and brew coffee on the stove while rolling down the highway in a campervan. (Don’t worry. I didn’t actually try this, although I was tempted.)
Second, watch for freak summer hailstorms. We cracked a windshield when one blew up out of nowhere at the top of newly-paved Cottonwood Pass.
I love mountain passes, by the way. Kebler Pass is home to one of the world’s largest aspen groves, and we spent two days in the area, hiking the spectacular Lost Lakes and Cliff Creek trails.
Also, I hate mountain passes. I had to blindfold myself as my husband Chris drove around hairpin turns with sheer drop-offs on Independence Pass between Aspen and Twin Lakes. I opened my eyes long enough to see a pop-up camper dangling about 20 feet off the road, its vehicle nowhere in sight.
My favorite new Colorado town? Redstone, known as the “Ruby of the Rockies,” with a population of 92 and the ruins of nearly 100 old beehive-shaped coke ovens, where coal mined in the surrounding ovens was once refined. (At its peak at the end of the 19th century, 200 ovens operated here. They fell into disrepair after World War II, and hippies moved into some of them during the 1960s and ‘70s.) It’s close to fantastic hiking at Avalanche Creek, too.
It’s worth the trip to tiny Marble, a cell service-free zone favored by buzzing four-wheelers, if only for the ribs at Slow Grooving BBQ. (They brag about the brisket, which is pretty good, but we’re from Texas and we know better, y’all.)
We finished our adventure in a lovely campground at Twin Lakes, where we popped a celebratory bottle of wine from the Storm Cellar in Paonia and toasted Ivan for carrying us safely around the state.

Chris LeBlanc dances a jig outside the campervan. Pam LeBlanc photo

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Need a socially distant vacation? We’re road tripping through Colorado in a campervan

Need a socially distant vacation? We’re road tripping through Colorado in a campervan

Our campervan has a stove, sink and mini fridge. Chris LeBlanc photo


We picked up Ivan the Terrible, a rental van from Native Campervans in Denver, and set out last week for a socially distant road trip through Colorado.
We specifically chose destinations where we wouldn’t encounter large crowds. We’ve been camping in forests and orchards, hiking and exploring. So far, we’ve visited the less developed north rim of the Black Canyon of the Gunnison, gone rafting (with just a single guide and no other guests) on the Arkansas River, hiked through one of the world’s largest aspen groves, and soaked in a hot springs.
We’ve learned a lot about van life, too, and we love it (even if we don’t have long blonde hair, perfectly formed bodies and floral print sundresses).

Rafting with a private guide lessens the risk of a rafting adventure. Pam LeBlanc photo


Here are a few thoughts and notes:
1. Campervans are a great way to go while traveling during a pandemic. We’ve been cooking our own meals and sleeping in our Dodge Ram Promaster 1500, customized with a bed, mini fridge, stove and sink, but no toilet or shower. We rented from Native Campervans in Denver. Its name is Ivan the Terrible, and aside from an issue with the key cylinder, it’s not at all terrible. (Ivan’s windshield did crack in a freak hailstorm a few days ago. Yes, this is Colorado.)
2. Dispersed camping is the way to go. For Texans not used to vast swathes of public land, this means you can pull off forest roads and set up camp almost anywhere. (There are rules, but you get the idea.)
3. Be prepared to poop in the woods. (Personally, I much prefer this over roadside bathrooms, for the view and the Covid exposure.) Just walk away from popular camping areas and please, cover your work.
4. Be flexible about where you plan to park your campervan overnight. Lots of folks are camping their way through Colorado right now. If you’re looking for a spot in the national forest, don’t spend all day looking for the next best spot. Take it! One night we weren’t in an area that allowed dispersed camping, so we had to park in a campground. The first four that we checked were already full, but we finally lucked out with the last slot at a not-too-scenic highway-side park.

We spent two nights in an apple orchard in Paonia. Pam LeBlanc photo

I swung on the most amazing rope swing at Big B’s orchard. Chris LeBlanc photo

5. Camp in an orchard! We spent two nights at Big B’s orchard near Paonia. Besides parking our rig between rows of apple trees (and a few hundred feet from the peach trees), we got to drink fresh hard cider from the orchard store, listen to live music at night (from a social distance), and swing on the best dang rope swing I’ve ever seen.

The north rim of the Black Canyon of the Gunnison sees far less visitation than the south rim. We only saw a handful of other cars. Pam LeBlanc photo


6. Go to less visited areas. We opted for the north rim of Black Canyon of the Gunnison National Park, which sees far fewer visitors than the south rim. The gorge is incredible. We peered 2,200 feet nearly straight down from Chasm View trail. I nearly wet my pants.
Today, we’re heading over McClure Pass on our way to Redstone, where we hear the barbecue’s great. We’re from Texas, so we’ll be the judge of that.

The hiking in the West Elk Wilderness area is superb. Pam LeBlanc photo

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At Monarch Mountain, steep terrain, a new ski dog and anniversary beer

At Monarch Mountain, steep terrain, a new ski dog and anniversary beer

Fawkes is a ski patrol dog in training at Monarch Mountain. Pam LeBlanc photo

I’ve skied every major ski resort in Colorado, from Aspen to Wolf Creek. Checked off my list so far? Telluride, Crested Butte, Steamboat, Winter Park, Keystone, Vail, Purgatory, Loveland, Breckenridge, Aspen Highlands and Snowmass.

During last week’s trip to the Colorado mountains, though, I traded expansive resorts with fancy hotels and mid-mountain lodges for smaller destinations without all the bells and whistles.

My first stop was Monarch Mountain, a 20-minute drive from historic old mining town of Salida, where I stayed three nights.

Chris LeBlanc overlooks some black runs at Monarch Mountain. Pam LeBlanc photo

I’d always skipped Monarch, assuming it didn’t have enough terrain to keep me interested. I was wrong.

“No frills, no fuss, no Prada store,” says Allie Stevens, marketing manager for the ski area. “Here it’s just fun turns and everybody gets to know each other.”

Monarch, which opened in 1938, is celebrating its 80thseason this year. We attended a history presentation led by Dr. Duane Vanderbusche in Salida, which provided some historical context (and a bunch of laughs, because he’s really funny) for the ski area. He told us Monarch started as a Works Progress Administration project (as did the hot springs pool in Salida, which I also visited).

The Mirkwood section of Monarch offers 130 acres of double black diamond (expert) terrain, but you have to hike (or take a Snowcat) to get there. Pam LeBlanc photo

Highlights?

  1. The lack of crowds. Monarch is off the beaten path for most visitors.
  2. Easy access to tree runs, my favorite, off main lifts like Panorama and Breezeway.
  3. The High Anxiety run – a steep, bumped swathe that lured me back again and again.
  4. The historic Gunbarrel run, originally accessible by what must have been the world’s steepest rope tow. Today that tow is long gone (although some of the old machinery is still visible at the top), and you have to hike up a short but steep incline to get there. Totally worth it.
  5. The ski area’s manageable size – 800 skiable acres, including 130 acres of hike-to terrain, and six lifts.
  6. That hike-to terrain! Mirkwood Basin, the best part of the entire ski area, offers 130 acres of double-black diamond expert terrain – the second steepest inbound terrain in Colorado, according to Monarch officials. You either have to hike there or buy a seat on a snowcat for the day. Either way, you’ll find amazing gladed runs, none of it groomed, all of it delicious.
  7. A sack lunch room, so you don’t have to spend money at the cafeteria at the base if you don’t want to.
  8. Lift tickets cost about half as much as the bigger resorts. Buy online the day before you ski and a pass costs about $79 per adult.
  9. The ski patrol dog-in-training, Fawkes. We met him near Mirkwood, where he couldn’t stop rolling on his back and grooving in the snow.
  10. The Monarch Throwback Red Ale brewed by Elevation Beer Co. to mark the 80thanniversary of Monarch. Beer is tasty after a full day of skiing!

 

Elevation has brewed a special beer to commemorate the 80th anniversary of Monarch Mountain. Pam LeBlanc photo

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A night at the Halcyon in Denver: Real vinyl, a gear garage and fresh muffins

A night at the Halcyon in Denver: Real vinyl, a gear garage and fresh muffins

I stayed a night at the hip Halcyon Hotel in the Cherry Creek neighborhood of Denver. Photo courtesy Halcyon Hotel

I wanted to spend a night at a hip hotel last week, and wound up at the highly recommended Halycon in the trendy Cherrywood neighborhood of Denver.

All my Colorado friends knew about the Halcyon, which is famous for its “gear garage,” where you can borrow cool equipment like a snow sled, a cruiser bike, snow shoes or an old-fashioned game board.

Guests can borrow snow shoes, a sled, bikes or other sports equipment from the gear garage at the Halcyon. Photo courtesy The Halcyon Hotel

I stayed in a luxurious suite – not normally my way of travel, but the occasional pampering feels good.

A doormat outside each room has a saying on it, like “Charmed I’m sure” or “Go West” (appropriate, since I’ll be joining an expedition led by a paddler named West Hansen this summer.)

Rooms are equipped with a record player and vinyl records. Photo courtesy Halcyon Hotel

I opened my door to a sleek, mostly white, modern room and a cheese tray that I immediately wolfed down while I waited to meet friends with whom I’d been roaming the halls of the Outdoor Retailer Snow Sports show.

That night, I slept on a cushy king bed, chilled out in a lovely sitting room, and soaked in a bathtub in the sprawling bathroom. Best of all, I fired up a vinyl album by Janis Joplin on the record player, a modern version of the old classic. Something about the crackle of a real record makes we swoon.

Other favorite amenities? A small notebook, suitable for jotting notes from interviews, set aside for my use. It came in handy as I met with adventurers and companies that might want their gear tested in the Arctic this summer. The location, around the corner from restaurants and boutique shops. The attentive staff. And the fresh-baked cinnamon muffins and bowl of crispy red apples in the lobby when I checked out.

I’ll be back. Other than the guest room at my sister’s house, I don’t know of a better place to stay in Denver.

The lobby of the Halcyon Hotel is sleek and modern. Photo courtesy Halcyon Hotel

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Old-school snow-school charm at Arapahoe Basin

Old-school snow-school charm at Arapahoe Basin

Patrick O’Sullivan skis a gladed run in the Beavers section of Arapahoe Basin on Feb. 6, 2020. Pam LeBlanc photo

The last time I skied at Arapahoe Basin, I wore blue jeans which I’d attempted to waterproof by spraying them with Scotchguard.

That was 1985, and the spray didn’t work so well. Also, I didn’t even know how to ski at the time. But yesterday – 35 years after that first visit – I finally made it back to the mountain known for having the longest ski season in Colorado.

A-Basin, as they call it, just feels different than the big guys. The resort opened in 1946. We pulled in to the “Early Risers” lot, just 100 yards or so from the base area. No fancy restaurant. No ritzy hotels. Just spinning lifts, moving chairs and a mountain to explore.

We stopped at Il Rifugio for antipasti. Pam LeBlanc photo

Patrick O’Sullivan, director of safety and risk for the mountain, showed me and my husband Chris around. It snowed hard, big fat flakes sifting out of the sky. And the wind blew so hard some of the lifts were shut down.

O’Sullivan says he knew when he was a rookie ski patroller in Keystone 31 years ago that he wanted to work at A Basin, mainly because he likes the natural setting of the ski area.

Instead of cutting wide swathes of trees to cut uniform trails, operators of A-Basin left most of the design work to nature.

“Almost 100 percent of A-Basin is native or organic,” O’Sullivan says. “You can’t fake nature like that.”

Another thing he loves about the mountain? A range of terrain, from gullies and chutes to rolling cruisers, nicely spaced glades and open bowls. “It’s like an English muffin,” O’Sullivan says. “It’s got really nice nooks and crannies.”

Operators pride themselves on the ski area’s old-school charm.

“We’re not a resort. We don’t have snow coasters and trampolines,” says Katherine Fuller, who does marketing for Arapahoe Basin. “Seventy five percent of our terrain is black and double black. That tents to scare some people off, but it’s a skier’s mountain.”

Here are some things I like about A-Basin:

Tail gators enjoy a “shot ski” in the parking lot at Arapahoe Basin. Pam LeBlanc photo

 

  1. The Beavers and the Steep Gullies. A new lift opened last season now whisks skiers to huge section of expert terrain, including some of the best glade skiing in Colorado. (Before the lift opened, anyone who skied The Beavers faced a 20-minute walk to get out.)
  2. You can park for free, walk to a lift and in a single ride reach some of the steepest in-bounds terrain in Colorado.
  3. The Pallavicini Lift (which is getting replaced next year), legendary among locals for carrying skiers to “The Center of the Universe.” To think it was so close all along!
  4. The old-school charm. It isn’t fancy. That’s a good thing.
  5. The Il Refugio, the highest lift-served restaurant in Colorado, which serves an amazing antipasti with olives, thin-shaved meats, olives and roasted veggies.
  6. The resort’s emphasis on minimizing impact. “We didn’t cut runs, we shaped them,” O’Sullivan says. “We trimmed limbs, took out deadfall, and were very conscious about wildlife habitat.”
  7. Even on a powder day (a Friday no less!) with only two lifts operating due to the storm, the wait was less than 5 minutes.
  8. The Beach. People tailgate – even during blizzards! – in the parking lot. We’re talking grills, coolers full of beer, shot skis and table clothes.

 

 

 

About Pam

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